Signature Summer Cocktails from Prairie Organic Spirits
By FBWorld Team

With summertime upon us, Prairie Organic Spirits has partnered with NYC restaurant favorites, Jacob's Pickles and Prospect, to create a selection of seasonal signature cocktail recipes inspired by fresh, organic herbs grown in summer gardens.

Made with respect from seed to glass, Prairie Organic Spirits offers 100% certified organic vodka, cucumber-flavored organic vodka and organic gin, made from seed to glass with single vintage organic corn that gives Prairie Organic its award-winning flavor. Each bottle of Prairie Organic Spirits takes three years of meticulous work and provides an elevated cocktail experience that we can all raise a glass to.

Rosemary Vodka Lemonade
*Recipe created by Jacob's Pickles

1 1/2 oz. Rosemary-infused Prairie Organic Vodka
2 1/2 oz. Freshly Squeezed Lemonade
5 Rosemary Sprigs

Muddle lemon slice and five rosemary leaves with a teaspoon cane sugar. Add remaining ingredients, top with ice and shake. Pour over ice in collins glass.

Cucumber Mint Cooler
*Recipe created by Jacob's Pickles

3 Cucumber Slices
1/4 cup Fresh Mint Leaves (loosely packed)
1/2 teaspoon Granulated Sugar
1 oz. Fresh Lime Juice
1 1/2 oz. Prairie Organic Vodka
1/2 oz. Cointreau

Add 3-4 mint leaves, sugar, cucumbers and lime juice to a cocktail shaker and shake. Add the vodka, and Cointreau, and shake. Strain into 4 glasses filled with ice. Garnish each cocktail with a cucumber spear

Garden 75
*Recipe created by Prospect

3/4 oz. Prairie Organic Gin
3/4 oz. Prairie Organic Vodka
3/4 oz. Simple Syrup
3/4 oz. Lemon Juice
1/2 oz. Contratto Bitter
Prosecco/sparkling wine

Put simple syrup in shaker with six rosemary stalks and muddle. Add all other ingredients except Prosecco into shaker. Shake, then double strain into a collins glass with ice. Top with Prosecco. Garnish with a sprig of rosemary.


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