Easter
Recipes:
Boneless Ham with Brown Sugar Pineapple Glaze
By Ronco.com
Nothing says Easter
dinner like a wonderful home-cooked ham, so here's a recipe
for a Brown Sugar Pineapple Glaze courtesy of the food
experts at Ronco. Enjoy!
Boneless
Ham with Brown Sugar Pineapple Glaze
Times:
• Prep time: 15
•
Cook time: 120
•
Ready time: 2 hour, 15 min
Servings:
20 Stars
Ingredients
For Meringue:
1 (16 ounce) can Crushed Pineapple
1/4 cup Brown Sugar
1 teaspoon Dry Mustard
1 4 pound Boneless Ham (fully cooked)
Procedures:
1. In a small saucepan stir together
the crushed pineapple, brown sugar and dry mustard. Bring
to a simmer and cook for 3 minutes. Set aside to cool.
2.
Insert the spit rods evenly through the ham and brush
with some of the pineapple mixture. After 45 minutes of
rotating, brush with pineapple mixture again.
3.
Rotate an additional 10 or 15 minutes, or until the ham
reaches an internal temperature of 140 degrees. Serve
sliced ham with some of the pineapple mixture on top.
Credit:
Ronco.com
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