Mauritius
Islands
Madagascar
-Mascarene Archipelago Island
Chef
Recipes:
Crusty
Cask with Fruit of the Loom Chocolate, Grand Marnier Sabayon
Labourdonnais recipes – Executive Chef Nizam Peero
Chicken
Stew Flavoured with Lemon Grass Cooking Broth with Coconut
Milk
A Prince Maurice Recipe
Panned
Red Snapper, with a Creole Eggplant Fricassee and Spices
Perfumed Juice
A Prince Maurice Recipe
Scallops
and Camarons Duo, Palm Hearts Salsa with Chardonnay
A Prince Maurice Recipe
Other
Related Links:
Fishing
Concepts Extend to the Deep, Blue Sea
Alaska
Seafood Marketing Institute
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