and Banana Salad
Recipe Courtesy of
the Pomegranate Council
2 Pomegranates (chilled)
1 tbls. Palm sugar or brown sugar
2 Limes (or 1/4 cup freshly squeezed lime juice)
Mix together the juice of the limes and the tablespoon of sugar.
Adjust sweet and sour to taste. Score and seed both pomegranates
freeing the seeds. Mound the pomegranate seeds in the center of
the salad plates and slice the bananas around the perimeter of the
seeds. Drizzle with the prepared lime dressing and serve.
670 West Napa Street, Suite D
Sonoma, CA 95476