ABALONE
FARMING
See how
ABALONE is sustainably grown and harvested off the
coast of California. Learn how
tiny "seeds" of abalone are raised and harvested for the
ever growing sushi and fresh seafood market in the United
States and throughout
the world. Read
about it!
ABALONE
RECIPES
You are going to love
Abalone
D'Orea that we had Italian
Chef Ed Pizutti prepare for us and our ever present camera.
Go to the Recipe Gallery to try these other great
abalone recipes: Abalone
Medallions, Abalone
Chowder, Abalone
Cioppino .
BUY
ABALONE
It
pays to subscribe because each newsletter brings you a
10% discount on the featured product for the next two
weeks. Select your Abalone and just plug in the code ABJAN
at the end of your transaction and watch the price change
before your very eyes! Subscribe
here! then
Buy
it here!
THE
PERFECT WINE PAIRING
A great Abalone meal deserves a great
wine to go with it. We recommend the Merryvale Chardonnay,
Reserve, 2000. Buy it
here!
OTHER GREAT SEAFOOD RECIPES FROM CHEF ED PIZZUTI
This
is just a sample of the fare that was brought home each
week from the fishermen of his village.
To go directly to these recipes, choose any one
of the following: Marinated
Fresh Anchovies, Fresh
Sardines, Whole
Spot Prawns, and Lobster
Diablo
ABOUT CHEF PIZZUTI
Chef Pizzuti hails from a little known
region of Italy called
Molise and the
tiny village of Guglionesi that looks over the Adriatic
Sea and has remained almost untouched for its entire 1200
years of existence. Read
about it!
VISIT SAN FRANCISCO RESTAURANTS
Coming
to San Francisco? San
Francisco restaurant writer Joe
Davis makes it a little easier to find just the right
one. Read
about it!
COMING
ATTRACTIONS FOR THE NEXT NEWSLETTER
Natural,
Dry Aged Angus Rib Eye to die for!
Read
About it! Try It! Buy It !
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