Pomegranate
Crab Parfait withPomegranate Salsa
By
Chef David Burke, David Burke and Donatella,
New York City, NY
Serves
1
Ingredients:
1 cup Jumbo Lump Crab
2 tbls. Red Bell Pepper (small dice)
2 tbls. Cilantro (chopped)
2 tbls. Red onion (small dice)
1 tspn. Pomegranate Seeds
1 oz. Pomegranate Liqueur
Procedure:
Mix and Serve in shot glass.
More
Chef Recipes:
Pomegranate
Crab Parfait with Pomegranate Salsa
Hope
Float
Other
Related Links:
Armenian
Pomegranate Wine, Vodka and Liqueur
By George Brozowski
Pomegranate
History and Folklore
By Shaheen Perveen
Heaven Hill Distilleries, Inc.
P.O. Box 729
Bardstown, KY 40004
(502) 348-3921
(502) 348-0162 fax
www.heaven-hill.com
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