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The Bonewerks CulinArte'
Method of Composed Soups

You no longer have to think of soups as something that takes hours and hours to fix. Create your own artistic meal-in-a-bowl with Soup Stock and leftovers with an eye to a stylish presentation. We used Bonewerks Culinarte Glaces for our basic soup stock, where all you had to do was thaw, add water, and your own seasonings. Below are just a few of the ideas Executive Chef John Kane of came up with.

The soups you can make are limited only to your own imagination. (Read the Article Here)

The Bonewerks - CulinArte' Method of Composed Soups
By Executive Chef John Kane

800 542 3032 (ask for Executive Chef Tom Sausen) E-MAIL US

What does the French Laundry, Per Se, Charlie Palmer's Kitchen, (and quite a few more) all have in common?
They use Wine Racks by Marcus. GET A QUOTE!

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