The Bonewerks CulinArte'
Method of Composed Soups

You no longer have to think of soups as something that takes hours and hours to fix. Create your own artistic meal-in-a-bowl with Soup Stock and leftovers with an eye to a stylish presentation. We used Bonewerks Culinarte Glaces for our basic soup stock, where all you had to do was thaw, add water, and your own seasonings. Below are just a few of the ideas Executive Chef John Kane of www.kanesrestaurant.biz came up with.

The soups you can make are limited only to your own imagination. (Read the Article Here)

What does the French Laundry, Per Se, Charlie Palmer's Kitchen, (and quite a few more) all have in common?
They use Wine Racks by Marcus. GET A QUOTE!

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