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2002
Russian River Valley
Pinot Noir
Sweet raspberry and cherry fruit intertwined with
floral aromas cascade from the glass of this complex,
savory, medium to full-bodied Pinot. With good
underlying acidity, ripe tannin, and loads of
fruit as well as texture, it is a Cores de Nuit-like
effort that should drink well for seven to eight
years.
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2002
Russian River Valley
Viognier
Classic and appealing, this Viognier has a bright
mouth wrapped in a gentle pale straw. A harmony
of pear-melon, orange, floral and sweet spice flavors
blend nicely with slight notes of mineral and honeydew
melon. A truly sophisticated wine, well balanced
with crisp acidity and a hint of oak in the finish.
Full-bodied and complex. Ripe and showy.
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2002
Estate Vineyards & Winery
Cabernet Sauvignon
Big and expressive, our 2002 Cabernet Sauvignon
is brimming with lush blackberry, black currant
and black cherry flavors enhanced by note of mint,
tobacco and black pepper spice. Rich and chewy,
it is plush and smooth on the palate with perfectly
integrated oak.
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2003
Estate Vineyards & Winery
Primitivo
Limited Reserve
Whether Primitivo and Zinfandel grapes are the same
variety is still debated by viticulturists, however
through DNA tracing it appears the Primitivo is
either the father of Zinfandel, or the intimate
mailman. The secret unfolds in this rich “rustic
" wine.
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2003
Russian River Valley
Syrah
Our 2003 Syrah was grown on Estate Vineyards and
comprise four clones including Shiraz. Basket pressed
and aged in American French Oak, this wine is rich
with ripe dark fruit....plum and blackberry flavors,
and
finishes with an appealing note of cocoa with smooth
tannins.
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2003
Estate Vineyards & Winery
Rosé
Limited Reserve
Not your typical Rosé... this wine is delightfully
dry with intense fruit and attractive body. It was
co-fermented from a feild blend of 65% Cabernet
Sauvignon, and 35% Syrah from our Estate vineyards,
then gently basket pressed over the course of two
days to acheive its brillant ruby color and intense
fruit flavors.
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2003
Flying Rooster Ranch Sonoma Coast
F lying Rooster Red
This unique propriatory blend consists of pinot
noir pinot meunier and cabarnet sauvigon, this is
your Hearty Burgundy, deep dark fruit with structure.
This Rooster Flies.....
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2003
Ultimo Vineyard, Sonoma Mountain
Felta Creek Zinfandel
Super rich, velvety wine from the Dry Creek Sonoma
Mountain area, with dark berry and spice overflowing
from the moment it hits the nose. This is a delicious
and enjoyable wine, great for anyone's wine list
and an example of the regions strong Zinfandel potential.
The flavors are rich with toasted oak, black berries
and fresh herbs. The smooth tannins are food friendly
and will pair nicely with grilled lamb or sirloin
marinated in rosemary, garlic and olive oil.
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2003
PLATINUM
Viognier
Estate Dry Creek Vineyard
(PIN UP WINE #1)
A classic Viognier with sophisticated intense
fruit accentuated with flirtatious floral overtones.
Gentle basket pressing and barrel fermentation brought
forth a harmony of pear, orange, floral and sweet
spice flavors with slight notes of mineral and honeydew
melon. Full-bodied, well balanced, and complex,
with a wonderful rich and smooth mouthfeel. Only
61 cases produced.
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2003
ROSE
Sonoma County Estate Vineyards
(PIN UP WINE#2)
Not your typical Rosé... this wine is delightfully
dry with intense fruit and attractive body. It was
co-fermented from a field blend of 65% CABERNET
SAUVIGNON, and 35% SYRAH from our Estate vineyards,
then gently basket pressed over the course of two
days to achieve its brilliant ruby color and intense
fruit flavors.
Only 112 cases produced.
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2002
ROUGE
Pinot Noir
Russian River Valley Estate Vineyard
(PIN UP WINE#3)
Soft and sultry. Rich romantic flavors of sweet
ripe cherries, black plum and raspberry intertwine
with delicate floral aromas as they cascade from
the glass of this complex, savory and ample bodied
Pinot Noir. Desirable underlying acidity, ripe tannins,
loads of fruit as well as texture, and just the
right amount of spice... this wine will age nicely.
Only 64 cases produced.
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2002
Cabernet
Dry Creek Valley Estate Vineyards
(PIN UP WINE#4)
A glamorous, rich, fruit-forward red wine with deep
color and ntense flavors. Co-fermented from 50% CABERNET
SAUVIGNON and 50% ZINFANDEL, then gently basket pressed.
The result is harmonious... the full-bodied Cabernet
fruit is accentuated by the spicy Zinfandel in this
well balanced and appealing wine.
Only 70 cases produced. |
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