Crispy
Smoked Bacon Gremolata
By Executive
Chef Heidi Krahling, Insalata Restaurant, San
Anselmo, CA
Made
with:
Hoobs Applewood Smoked
Bacon
Ingredients:
2 Applewood Smoked Bacon
(thin slices)
1 tbls. Olive Oil
Zest of 1 Lemon
2 tbls. Italian Parsley (chopped)
Procedure:
In a medium saute pan add olive oil. When hot
add bacon slices. The bacon will seize up (don’t
worry!) When bacon is lightly browned turn over
and saute for 15 seconds. Remove bacon and place
on paper towels. Allow to cool. Once cooled,
bacon will be crispy. Crush with your hands
into a bowl. Mix with lemon zest and parsley.
Other
Related Chef
Recipes:
Cataplana
- Portugese Clam, Hobbs Portugese Chorizo and
Tomato Saute
Crispy
Applewood Smoked Bacon Gremolata
Elysees
Marinated Olives
Grilled
Fish with Moroccan Charmoul Vinaigrette
Grilled
Porcini Rubbed New York Steak with Carmelized
Shallots,
Hen of the Woods Mushrooms and Picholine Salsa
Verde
Grilled
Pork Loin With Bulgur Pilaf and Honeyed Figs
Grilled
Salmon Wrapped in Grape Leaves
Moroccan
Lamb Tagine with Preserved Lemon and Olives
served over Couscous
Roasted
Rack of Lamb with Artichoke Mousse and Baby
Artichoke Sauté
Sesame
Tuilles
Temptation
Melon and Prosciutto with Honey Peppered Figs
Vanilla
Scented Yoqurt Cream with Sesame Tuilles
Other
Related Links:
Take
the Hobbs Cure
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