Horizon
Sushi
By
Executive Chef Gary Chu, Osake, Santa Rosa,
CA
Made
with:
Organic Lundberg Sushi Rice
Ingredients:
The two new ingredients to this recipe are the
Black Sesame Seed, and the Mayo Curry Sauce.
Procedure:
1. Take a half sheet of nori
seaweed. Press sushi rice to the outer edges,
approximately 1/4 inch thick. Add in a sprinkle
of Black Sesame Seed. Flip it over.
2.
Place two tempura shrimp in the middle of the
sheet, each tail section facing out. Roll, Shape
and Cut in 8 pieces. Spoon Mayo Curry Sauce
on the plate. let it fall in a round puddle.
3.
Draw lines with Soy Honey Sauce Stack up the
Sushi pieces so that they look like white mountains.
Serve.
More
Chef Recipes:
Ahi
Tempura
Angel
Sushi
Dragon
Roll
Horizon
Sushi
Sauces
to Create Contrasting Flavors
Seared
Scallops with Salmon Roe
Shrimp
Puffs
Spicy
Fish Cakes
Sushi
Rice
The
Catepillar
Other
Great Related Links:
Sauces
to Create Contrasting Flavors
Sushi
Rice Tips
The
Secret's in the Rice
Lundberg
Family Farms
Executive
Chef Gary Chu - Bio
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