Planked
Salmon
Created
by Bärenjäger Honey Liqueur
Serves:
8
Ingredients:
1 (15 x 6 1/2 x 3/8 -inch) Alder grilling plank soaked
in water for 24 hours.
1/2 cup Bärenjäger Honey Liqueur
1/2 cup rice vinegar
1/2 cup low- sodium soy sauce
1/4 cup Worcestershire sauce
1/2 cup Apricot preserve
1 teaspoon ground ginger
Fresh ground pepper
2 garlic gloves, minced
3 pounds salmon fillet
1 tablespoon olive oil (plank)
3 fresh apricots cut in quarter
1 tablespoon Caraway seeds
Procedures:
1. To prepare
the grill for indirect grilling, heat one side of the
grill to high heat.
2.
Combine Bärenjäger and the next seven ingredients
in a large bowl and stir. Place the salmon fillet into
a large plastic zipper bag and pour the mixture into the
bag. Marinate in the refrigerator for 30 minutes.
3.
Remove the fish from the marinade. Place the fish on the
lightly oiled plank, top the apricots; sprinkle the Caraway
seeds and grill 20 minutes or until fish flakes easily
when tested with a fork.
More
Bärenjäger Honey Liqueur Recipes:
El
Oso
Planked
Salmon
Vanilla
Bean & Honey Créme Brüleé
(infused with Lavender)
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