|
First
Italian Week in the United States!
June 18 — 24, 2008
Residents
and tourists in both New York and Washington D.C.
will have the opportunity to sample the authentic
food and wine of the Salento area of the Puglia
Region of Italy during
the week of June 18 - 24. Starting
first in the Chelsea Market area of New York City,
the schedule of events concentrates on press events
and food service professionals, and concludes with
a final tasting event open to the public Friday and
Saturday from 12:00 pm – 7:00 pm,
with a happy hour during the hours of 5:00
pm – 6:00 pm. Noted Chef
Odette Fada of acclaimed Italian restaurant
San
Domenico, will be preparing the Italian
specialties for the gala dinner and New York City
events, and Chef
Enzo Fargione will be presenting the pairings
at the Teatro
Goldoni Restaurant in Washington D.C
|
| NEW
YORK SCHEDULE |
ICE
Italian Trade Commission -
33 East 67th Street New York, NY 10021 Press Conference
Thursday June 19, 2008 - 3PM:
BuonItalia at Chelsea Market - 75 Ninth Avenue
New York, NY 10011 Meet and greet with represent-atives
of the trade 5PM Tasting of typical products from
Salento. |
| Friday
June 20, 2008 - 12 to 7PM: BuonItalia
at Chelsea Market - 75 Ninth Avenue New York,
NY 10011 Tasting of typical products from Salento. |
| Saturday
June 21, 2008 - 12 to 7PM: BuonItalia
at Chelsea Market - 75 Ninth Avenue New York,
NY 10011 Tasting of typical products from Salento
San
Domenico Restaurant in New York. |
| WASHINGTON
D.C SCHEDULE |
Monday
June 23, 2008 11AM: Teatro Goldoni
Restaurant - 1909 K St NW # 10 Washington, DC
20006 Washington D.C. Meet and greet with representatives
of the trade. Tasting of typical products from
Salento. |
| Tuesday
June 24, 2008 11AM to 4PM: Teatro
Goldoni Restaurant - 1909 K St NW #
10 Washington, DC 20006 Washington D.C. Tasting
of typical products from Salento. |
|
By
Executive
Chef Odette
Fada
Sandomenico Restaurant, New York |
|
By
Executive Chef Enzo Fargione
Teatro Goldoni Restaurant, Washington, DC |
|
|
Some
of the Participating Growers and Suppliers from Puglia
|
| |
Tell
Us Which Recipe You Liked Best
in This Newsletter.
We
Value Your Opinion.
( Go
To Survey) |
|
|
|
