Vaporize:
Turn liquids into gasses
Veloute:
(French) A sauce made with veal stock
Verdolagas:
Purslane
Vermouth:
A white wine that has been steeped with an infusion of herbs,
plants, roots, leaves, peels, seed, and flowers
Vichy:
A sparkling mineral water from France.
Vinaigrette:
A basic oil-and-vinegar dressing that includes salt and pepper.
Vinegar:
A weak solution of acetic acid and water used in pickling, preserving,
tenderizing, and to add a sour flavor to foods
Vodka:
A clear, colorless, almost odorless unaged liquor made from
potatoes, and sometimes from corn, rye, or wheat.