Quahaug: Alantic Coast clam

Quenelle: Poached dumpling of veal or chicken

Quiche: Pie of custard and cheese

Quadrillage: Refers to the French word quadrille, the markings produced when food is grilled on a broiler, also known as branding.

Quenelleo: Dumplings containing finely chopped meat or seafood.

Quiche: A pastry shell containing a custard with a vegetable or meat mixture.