Ibodai:
Japanese for butterfish, harvest fish
Igai:
Japanese for native mussel
Ika:
Japanese for squid, cuttlefish
Ikura:
Japanese for salmon roe
Inada:
Japanese young yellowtail
Inarizushi:
Japanese for fried bean curd sushi
Incorporate:
Mix or blend one ingredient into others, just enough for proper
distribution.
Infusion:
Liquid derived from steeping herbs
Invertase:
An enzyme that changes regular sugar (sucrose) into invert sugar.
Invertsugar:
A mixture of dextrose and levulose.
Iodized
Salt: Table salt to which sodium iodine has been added.
Irish
Coffee: A strong blend of coffee, Irish whiskey, and
a little sugar.
Iseebi:
Japanese for spiny lobster
Ishidai:
Japanese for parrotfish, striped beakperch
Ishigakidai:
Japanese for rock porgy