Across
- frothy custard
- The fruit of the cocoa plant.
- An alcoholic beverage produced through the fermentation of grape juice.
- Japanese root vegetable
- An unaged liquor using distillates from barley, corn, or rye, and juniper berries.
- Rolled tacos
- when dried this flower is used to make tea often with a little sugar, every Chinese restaurant serves this tea
- A low-calorie, high-protein, cholesterol-free food made from curdled soy milk
- Scandinavian liquor made from potatoes or grain, flavoured with caraway seed.
- This milk is often made into a cheese, which is better known as "chËvre."
- A beverage made by soaking leaves in hot water.
- measuring weight in imperial formal also known # or abbreviated to lb
- Polish yeast bread
- The ground-up byproduct that results from the production of tofu.
- The style of
- to free fat from the connective tissue of meats by means of heat.
- to cook surrounded by dry heat.
- This salad green is related to the chicory.
- aerating and mixing dry ingredients (especially flour) by passing the powder through a mesh screen.
- thickened stock.
- a open top tart filled with cream or custard, topped with fruit and glaze.
- purslane
- to lightly coat food with flour, cornmeal or breadcrumbs.
- A sturdy dry red Italian wine now more commonly packaged in a Bordeaux-type bottle.
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Down
- hard fat with a high degree of heat resistance, used for greasing pans for products with a prolonged shelf life.
- Mexican white cheese made from cows milk.
- a smooth creamy soup made with the shells and meat of shell fish.
- mostly fish wrapped in thin strands of lettuce and/or vegetables, cooked and sliced into medallions.
- Northern Italian sweet white wine used for desserts or as an apÈrtif.
- A popular beverage made of lemon juice, sugar, and water.
- substances, mostly vegetable, composed of two parts hydrogen & one part oxygen, ie: sugar, starch, cellulose.
- This spice is a member of the parsley family and dates back to the Old Testament.
- pastry filled with fruit, may be covered or not.
- a protein of wheat, the portion of the gluten which is the cause of it¥s elasticity.
- used in the making of Tequila
- Japanese wheat-flour noodles
- to cook in agitated liquid over medium to high heat.
- There are over 500 varieties of this herb that are prized for their aromatic bitter flavor. Used to season pork, cheese, beans, stuffings, and sausages.
- a soft cookie made with sour cream and sugar.
- A red wine made with the skins and stems removed almost immediately.
- A slightly sweet liquor distilled from fermented sugar-cane juice or molasses.
- A strongly flavored herb of the mint family. There are two varieties: winter and summer.
- A hardy, aromatic herb that has been cultivated for thousands of years. Marketed in two forms: dried leaves and seed it was a symbol of good luck for first-century Romans.
- gentle mixing technique using a circular motion with a spatula.
- Japanese word for delicious
- type of beer stronger than lager and more bitter due to the hops.
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