Across
- gentle mixing technique using a circular motion with a spatula.
- measuring weight in metric format.
- thickening agent made from cream and egg yolk, used in sauces.
- (French) A sauce made with veal stock
- a type of sherry
- This salad green is related to the chicory.
- This spice is a member of the parsley family and dates back to the Old Testament.
- Japanese wheat-flour noodles
- made with champagne and peach nectar.
- Italian semi-soft light yellow cheese when aged for a year becomes good for grating.
- the coagulated product from soured milk, also used in the making of cheese.
- a colorless or pale straw-colored liquor made by fermenting and distilling the sap of the agave plant.
- rind of citrus fruit
- cooking method using a flavored liquid heated to just under the boiling point.
- This spice is the dried, unopened flower bud of the tropical evergreen clove tree.
- vegetable pod used in gumbos
- Latin for water of life, a clear distilled brandy.
- to cook surrounded by dry heat.
- Scottish breakfast roll.
- A variety of Japanese fish paste cake.
- a fine white sugar flavoured with cane molasses
- a treasured seasonal fruit native of Fujian, China. it has a thin hard shells that is easy to press open, it contains a small pit, the taste is sweet with a hint of sourness.
- Any of various plants belonging to the mustard family
- leavening agent
- A slightly sweet liquor distilled from fermented sugar-cane juice or molasses.
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Down
- Sweet potato
- measuring volume in metric format.
- The style of
- sweetener made from sap drained from various palm
- aromatic and sweet, somewhat minty, and often fermented.
- plants that add flavour to food and beverage.
- A low-calorie, high-protein, cholesterol-free food made from curdled soy milk
- A mixture of onion powder and salt.
- Spanish for avacado.
- Forcemeat or Stuffing
- slowly cooking over low heat, covered.
- This milk contains certain protein immune substances that are lacking in cow's milk and infant formulas.
- Any of several varieties of the hardy perennial herb from the buckwheat family
- California Avocados
- a greyish green powder made from unripe mango
- A beverage made by soaking leaves in hot water.
- to cook over high heat for a short period to lock in juices (steak) or achieve quick coloring (chicken skin).
- rare papaya hybride indiginous to Equidor.
- a cracker, thin pieces of bread or toast topped with cheese & other ingredients, served as an appetizer.
- to cook using moisture and surrounded by dry heat.
- foods prepared and handled according to Jewish religious customs.
- firm round root vegetable red in colour
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