Across
- flour milled from durum wheat, similar to farina.
- Japanese wheat-flour noodles
- soup containing okra, it may also contain meat, poultry or seafood, originating from Louisiana.
- sizable straining device with large perforations.
- a clear jelly from meats, fish and poultry. AssaisonnČ: French for seasoned.
- flour a finely ground low protein flour.
- A raw sugar that has been steam-cleaned. The coarse crystals are blond in color and have a delicate molasses flavor.
- a soft cookie made with sour cream and sugar.
- measuring volume in imperial format (8 fluid ounces), also known as c.
- type of French, Spanish, Indian and African cuisine, originated in the gulf states of America, especially in Louisiana by the Acadians from Quebec.
- a rich yeast cake soaked in brandy or kirsch.
- This term refers to fine German white wines that are smooth, not too dry, relatively low in alcohol, have a delicate fragrance, and are often slightly effervescent.
- fat from the internal organs (kidneys) of cows and sheep, characteristics are crumbly and dry, used in steamed puddings, also known as tallow and atora.
- Potatoes
- A paste of fermented soybeans used as a flavoring agent in much of Japanese cuisine.
- greaseproof paper used as a liner for cooking trays.
- hair-like byssus attached to oysters and mussles.
- Polish yeast bread
- thickening agent made from cream and egg yolk, used in sauces.
- This drink is identical to the Martini, except that it is garnished with a white cocktail onion.
- A beverage made by soaking leaves in hot water.
- a thin, usually sugar based liquid applied to a cake or tort.
- The style of
- flavors obtained from barks, roots, seeds etc...
- French lemon flavoured goat„s milk cheese cured in chestnut leaves.
- turn liquids into gasses
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Down
- Any of several varieties of the hardy perennial herb from the buckwheat family
- Italian for sweet & sour.
- Scottish breakfast roll.
- stewed fruits.
- An elegant dry wine grown in northern Burgundy (France).
- sweetener made from sap drained from various palm
- frozen dessert on top of sponge cake frosted with meringue
- A sugar substitute that is said to be 180 times sweeter than sugar
- A fortified Portuguese wine with an alcoholic strength of more than 16.5%.
- Any of various plants belonging to the mustard family
- to evaporate liquid by continued cooking.
- An unaged liquor using distillates from barley, corn, or rye, and juniper berries.
- cousin of the peach
- a variety of endive with broad, slightly curved leaves
- a hearty stock made from seasoned beef or poultry.
- a larder filled with a wide range of foods originally grown in Alsace Germany.
- to cook using moisture and surrounded by dry heat.
- The dried and roasted pulp of a tropical tree sometimes used as a chocolate substitute.
- The ground-up byproduct that results from the production of tofu.
- Bridegrooms
- A low-alcohol beverage brewed from malted barley and
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