Across
- an oven-proof dish used for baking soufflÈs.
- meat, poultry or seafood which is minced and combined with herbs and other ingedients, cooked in a bain marie and served chilled, it may have a layer of aspic to retain freshness
- sweetener made from sap drained from various palm
- corn Syrup
- a hot coffee-and-chocolate beverage.
- to cook using heat radiated from one area.
- to cook surrounded by dry heat.
- All-purpose flour
- flavors obtained from barks, roots, seeds etc...
- This highly aromatic herb from the mint family has a flavor that some describe as a cross between lemon and pine.
- The style of
- a green fruit with a dark green skin and a pit, used in guocamole.
- An unaged liquor using distillates from barley, corn, or rye, and juniper berries.
- An Italian vinegar made from white Trebbiano grape juice
- type of beer stronger than lager and more bitter due to the hops.
- French for served natural or un-cooked.
- A dry red wine with a fruity flavor that some compare to the flavor of raspberries.
- The fruit of the cocoa plant.
- Ordinary table salt to which sodium iodine has not been added.
- (French) Milk
- A sugar substitute that is said to be 180 times sweeter than sugar
- cooking vegetables and meat or poultry for long period of time in a covered pot.
- salted and dried Hawaiin fish. also known as bigeye scad.
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Down
- This is an orange-flavored liqueur made from the dried peel of bitter
- The dried and roasted pulp of a tropical tree sometimes used as a chocolate substitute.
- A beverage made by soaking leaves in hot water.
- A tasteless dried seaweed that is used as a thickening agent
- the act of folding dough, to develop the gluten and force out the gas and to supply new oxygen.
- to mince or mash and/or force through a sieve.
- A slightly sweet liquor distilled from fermented sugar-cane juice or molasses.
- Italian for a young lamb.
- spooning fat or stock over food while baking to avoid drying out.
- A thick brown syrup that is separated from raw sugar during the refinement process.
- mountain plums
- An alcoholic beverage made with gin and vermouth, then garnished with a green olive or a lemon twist
- sizable straining device with large perforations.
- a lightly sweet whole milk swiss cheese with a golden rind.
- A fortified wine named after a Portuguese island
- principal nitrogenous part of milk
- pastry filled with fruit, may be covered or not.
- Italian sauce prepared with olive oil, garlic, butter and anchovy
- 'in the style of Nice
- a small round citrus fruit that turns yellow when ripe
- A clear, colorless, almost odorless unaged liquor made from potatoes, and sometimes from corn, rye, or wheat.
- measuring volume in metric format.
- Any of several varieties of the hardy perennial herb from the buckwheat family
- A low-calorie, high-protein, cholesterol-free food made from curdled soy milk
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