| |
Beaulieu
Vineyard, Georges de Latour
Private Reserve Cabernet Sauvignon 2005
The first Georges de Latour Cabernet vintage came in 1936.
This most recent addition to the line adds another gem to
the long history of quality. The wine's full body holds
up rich dark fruit flavors of cherry, blackberry and plum.
Soft hints of vanilla round out the palate. Gentle tannins
and a touch of acidity provide the wine with a lovely balance,
which makes for an exquisite drinkability. A perfect wine
to compliment a beef tenderloin or an exceptional steak.
|
| |
Decoy,
2006 Napa Valley, Red Wine
The sister label of Duckhorn since 1985, Decoy has produced
fine wine from classic Bordeaux varietals. The 2006 vintage
is a blend of 49% Cabernet Sauvignon, 44% Merlot, 5% Cabernet
Franc, and 2% Petit Verdot from the Napa Valley. The resulting
wine, with its lush, deep violet hue, is graceful, smooth
and sure to please a crowd. Its nose has tremendous depth,
with springtime aromas of lavender and roses unfolding into
ripe black cherries, tobacco, and hints of spice. The supple,
yet solid tannins wrap the palate in soft fruit layers of
red plums, cherry, and currants, with notes of fresh cracked
pepper mingling beneath. Pair this excellent wine with a
dry-aged prime rib eye roast with truffle oil and rosemary.
At $30, this bottle is a great value..
|
| |
Duckhorn
Vineyards, Napa Valley, Cabernet Sauvignon 2005
A wet growing season and long harvest yielded a crop of
excellent fruit for this vintage. Aged for 18 months in
French oak and blended with Merlot to add further complexity,
this Cabernet unfurls a nose jam-packed with layers of fruit,
including plum, cherry, boysenberry, blackberry, and currants.
From its deep, dark purple hue pours ripe red fruit flavors
that unfold upon plush tannins into dynamic notes of cedar,
spice, and herbs, with a hint of black olive on the lingering
finish. Serve this wine with grilled lamb in rosemary pepper
marinade and enjoy. |
| |
Duckhorn
Vineyards, Estate Grown, Napa Valley,
Cabernet Sauvignon 2005
Fruit from five different estate vineyards was blended with
a touch of Merlot and aged in oak for 20 months to produce
this fine wine of excellent depth. Held up to sunlight,
the very deep violet hue glows. Connoisseurs will admire
the rich and complex nose packed with earthy overtones of
hickory, smoke, and cedar, contrasted by mellow notes of
red fruit and vanilla. Nicely structured and well-balanced,
the palate opens up with flavors of cassis and blackberry
surrounding pockets of earth that finish soft and smooth.
Indulge in a bottle now, and cellar another for ten years,
as this wine shows great promise for development. |
| |
Duckhorn
Vineyards, Napa Valley,
Cabernet Sauvignon 2005, Monitor Ledge
With its cobblestones and gravelly, sandy loam soil, vines
struggle to grow on the Monitor Ledge Vineyard but produce
excellent fruit. This estate grown Cabernet, blended with
a touch of Merlot and Petit Verdot and aged in French oak,
is a well-structured, mouth-filling wine. Swirl a glass
and lush aromas of cherry, raspberry, and red currants rise
from the deep purple hue, mingling with subtle hints of
sweet spice. On the palate, velvety tannins unfurl layers
of red fruit with elegant notes of vanilla, chocolate, and
coffee that finish oh so smoothly. An exceptional Cabernet,
it deserves to compliment a juicy beef tenderloin, seasoned
with roast garlic and rosemary. |
| |
Duckhorn
Vineyards, Napa Valley,
Cabernet Sauvignon 2005, Patzimaro Vineyard
At the based of Spring Mountain, the Patzimaro Vineyard
enjoys high daytime temperatures and mild, cool evenings
that produce outstanding fruit. The favorable growing conditions
of the vineyard, combined with a fine growing season, have
turned out a refined and balanced wine. From its deep black-purple
hue, classic scents of black currants, blueberry, spicy
earth, and mint envelop the senses. Sip slowly and close
your eyes to savor the rich dark fruit flavors, lovely acidity,
and soft tannins. The gentle dusty finish conjures up the
majestic Napa countryside. Treat yourself to a bottle now,
and cellar one away for ten years. Then treat yourself again. |
| |
Duckhorn
Vineyards, Napa Valley, Merlot 2006
This Merlot is a blend of fruit from several individual
vineyard lots, with grapes grown on the Estate Vineyard,
as well as by independent growers. The standout quality
of the fruit required only small amounts of Cabernet Sauvignon
and Petit Verdot for complexity. Though still a young wine,
lush aromas of plum, raspberry, and boysenberry pour from
the ruby-purple hue, with nuances of earth and spice lingering
in the background. Silky smooth tannins carry overtones
of red plums and bing cherry, accented by the soft touch
of oak. Picture the rich, fertile soils of the Napa Valley
as the wines closes with a lingering dusty finish. Another
classic Duckhorn wine! |
| |
Duckhorn
Vineyards, Estate Grown, Napa Valley,
Merlot 2005
Carrying on over 25 years of tradition, Duckhorn continues
to craft fine wines, using only the lots which show the
true character of the winery. A blend of predominantly Merlot
and Cabernet Sauvignon, aged for 20 months in French oak,
this luscious wine releases ripe plum and cherry aromas,
with complex notes of cloves, leather, and earth out of
a freshly swirled glass. Close your eyes and let velvet
smooth tannins carry bright cherry and dark berry flavor
over the palate, with subtle herbaceous notes adding a very
nice depth. Open a bottle with an elegant cheese appetizer,
and be sure to stock one or two in the cellar. This is a
wine that will age well! |
| |
Duckhorn
Vineyards, Napa Valley, Merlot 2005,
Three Palms Vineyard
Located on the northeast side of the Napa Valley, the Three
Palms Vineyard's soil is rocky and well drained, with the
stones absorbing much of the sun's heat. The fruit from
the vineyard has been producing full-bodied wines, showing
all the unique elements of the terroir since 1978. This
2005 vintage is no exception, blending Merlot with accents
of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot.
Admire the deep ruby-purple hue, before pausing to fill
your senses with the rich nose of cherry and vanilla, with
hints of oak. On the palate, the soft, chewy structure carries
sweet cherry, boysenberry, and orange spice that finishes
with lingering notes of cedar and earth. Pair this lovely
Merlot with game dishes or a tender cut of beef and enjoy. |
| |
Duckhorn
Vineyards, Decoy, Napa Valley, Red Wine 2006
The sister label of Duckhorn since 1985, Decoy has produced
fine wine from classic Bordeaux varietals. The 2006 vintage
is a blend of 49% Cabernet Sauvignon, 44% Merlot, 5% Cabernet
Franc, and 2% Petit Verdot from the Napa Valley. The resulting
wine, with its lush, deep violet hue, is graceful, smooth
and sure to please a crowd. Its nose has tremendous depth,
with springtime aromas of lavender and roses unfolding into
ripe black cherries, tobacco, and hints of spice. The supple,
yet solid tannins wrap the palate in soft fruit layers of
red plums, cherry, and currants, with notes of fresh cracked
pepper mingling beneath. Pair this excellent wine with a
dry-aged prime rib eye roast with truffle oil and rosemary.
At $30, this bottle is a great value. |
| |
Duckhorn
Vineyards, Howell Mountain, Napa Valley,
Red Wine 2004
Duckhorn has crafted a bottle from this distinctive region
since 1989, taking advantage of the high elevation terroir
that produces wine with excellent structure and complexity.
The 2004 vintage is no exception. Bottle-aged for a year
longer than most of their other wines to promote further
development, this fine red wine enchants drinkers with aromas
of exquisite chocolate, wild blackberries, mushrooms, and
spice. A sip brings rich flavors of dark berries and currants,
surrounding bolder notes of coffee and dark chocolate that
unfold into a dry, smooth finish with lingering hints of
oak and soft floral tones. A very nice wine! |
| |
Duckhorn
Vineyards, Napa Valley, Sauvigon Blanc 2007
This Sauvigon Blanc is made of fruit from several individual
vineyard lots throughout the Napa Valley with various microclimates.
Blended together and combined with Semillon, the fruit has
produced a rich wine with a soothing, soft acidity. From
its translucent-gold hue, fresh aromas of citrus fruits,
peach, and orange blossoms invigorate the senses. The first
sip sends lush tropical fruit, lemon, grapefruit, peach,
and sweet spice drifting over the palate. With a full, slightly
creamy mouthfeel and great depth of flavor, this is a wine
well worth drinking. Enjoy it on its own before dinner,
or pair it with halibut in a light Asian marinade. |
| |
Flora
Springs, Rutherford Hillside Reserve
Cabernet Sauvignon 2005
The rich golden color of this 100% chardonnay estate grown
wine hints at its rich toasty vanilla aromas surrounded
by Meyers lemon zest, flint, and rose geranium. Flavored
with orchards of another era of Sonoma history, taste the
nectarine, lemon, papaya, sweet almond, and ripe pear that
gives way to a floral, lemon verbena finish with zesty acids
and a soft hint of English toffee. Pair a nice chilled bottle
of this oh so drinkable wine with your favorite summer salad
topped with left over salmon, or freshly skewered shrimp.
Eat light, feel refreshed, and have that second bottle handy
- you'll be wanting it. |
| |
Fountainhead
Cellars, Cabernet Sauvignon 2005
Rains that lingered until April combine with a mild summer
bestowed this 2005 fruit with well developed flavors. The
bouquet presents with indulgent aromas of raspberry and
cherry layered over earthier scents. A pleasant acidity
provides the wine with a bright character, which is balanced
nicely by rich fruit flavors of black cherry and plum that
fill the palate, along with a bold sprinkling of classic
Rutherford dust. |
| |
Frank
Family Vineyards, Reserve, Cabernet 2005
Here we are offered a lovely blend of Cabernet along with
other Meritage varietals. The deep purple hue and nose abundant
with sweet blackberry, dark cherry, and hints of chocolate,
make this is an inviting wine. The palate is full, supple,
and packed with dark fruit flavors over hints of coffee,
which are balanced nicely by layered tannins, making this
a highly drinkable wine. The finish is delicate and dry
making it well suited for a tender steak. |
 |
Freemark
Abbey, Cabernet Bosche 2003
Ample hang-time allowed for a slow ripening period and superb
flavor development of the 2003 crop. The result is a wine
a great depth. On the nose, indulgent aromas of black cherry,
currents, chocolate, and blackberry fill the senses. Hints
of cinnamon drift in the background. Lush flavors of dark
berries, smooth chocolate, and notes of spice float on supple
tannins building towards a dry finish, which leaves lingering
essence of fruit behind. |
| |
Frog's
Leap, Rutherford 2005
Comprised of mostly Cabernet Sauvignon with just a splash
of Cabernet Franc, this single bottle is winemakers' John
Williams and Paula Moschetti sincerest endeavor to capture
the history, tradition, and legend that sets Rutherford
cabernets apart. Swirling a glass releases effervescent
aromas of currants and other dried fruit, along with cool
earthy tones. The essence of black currents and dark cherries
drift upon elegant tannins in concert with notes of pepper
and spice giving the wine a lovely balance of flavors. Come
October, look for a bottle to try yourself. |
| |
Goldeneye
Winery, Anderson Valley Pinot Noir 2005
Moderate temperatures and superb ripening conditions in
the Anderson Valley made for a slow and steady harvest,
producing fruit of excellent quality. Aging in French oak
for 16 months, helped produced a lighter, highly drinkable
wine, with a bold depth of flavors. Black cherry, sweet
spices, and hints of herbs rise up from a freshly swirled
glass, setting you at ease for your first sip. Strawberry
and cherry flavors pack the palate, with notes of vanilla
and a touch of oak floating in the deep layers. A wine worthy
to share with your dearest friends, cook up some portabella
burgers and open two bottles. Youíll want them both. |
| |
Goldeneye
Winery, Anderson Valley, Pinot Noir 2005, Confluence
Vineyard
Located in the heart of the Anderson Valley and offering
a distinctive array of soils, exceptional Pinot fruit comes
out of these vineyards. For this 2005 vintage, the quality
was superb, as many of the blocks were harvested at near
perfection. Out of this first-class fruit has come a first-class
Pinot Noir. Leisurely swirl a glass, and then indulge your
senses in the luxurious aromas of fresh strawberry, ripe
plum, and dark cherry, with rich pockets of sweet spice
and toasted oak. Sip ever so slowly, and relish the intoxicating
blackberry, strawberry, cinnamon, and earth flavors that
envelope the palate. Incredibly smooth and very well-structured.
Aging in the cellar will certainly result in further development.
A spectacular wine! |
| |
Goldeneye
Winery, Anderson Valley, Pinot Noir 2005,
Gowan Creek Vineyard
Two miles north of Confluence Vineyard, the Gowan site
combines the valley's warmer character with the cooler
elements of the northern “deep end." These
unique conditions produce wines that are potent and expressive.
This 2005 vintage leads you in with a nose brimming over
with ripe black cherry, blackberry, and raspberry, which
opens into deeper scents of tea, dusty earth, and hints
of oak. Bursting from the rich ruby hue, come ripe fruit
flavors of cherry and wild blackberry, with complicating
nuances of earthy minerals. Well-controlled acidy and
a lush mouth feel make this a highly drinkable wine. Paired
with roast duck, fresh grilled salmon, rich mushroom dishes,
or an elegant cheese plate, this excellent wine will not
disappoint. Drink now or in a few years. |
| |
Hewitt
Vineyard, Rutherford Cabernet Sauvignon 2005
Ideal weather conditions aloud for remarkable hang time
of this 2005 Cabernet crop. The result is a big wine with
a bold reddish-purple hue, a nose full of dark fruit and
oak, offering sumptuous flavors of black-cherry as well
as ripe plum. A tinge of licorice and sage round out the
wine's intense palate. A touch of Rutherford dust lingers
on the finish, along with hints of coffee. With a full body
and firm tannins, this wine can hold up to rich red meats
like a bold steak or roast lamb. |
| |
Honig
Winery, Mitchell Vineyard, Cabernet Sauvignon 2005
Made from 100% Rutherford fruit, this wine shows the benefits
of well drained soil and pristine exposure. After twenty
months of aging in French oak, a full, rich wine emerged,
offering lush flavors of dark berries amid highlights of
spice mixed with earthy herbs. Bold tannins fill the palate
upon each sip before giving way to a signature dusty finish.
Pairing it with your favorite steak promises not to disappoint. |
| |
Migration
Winery, Anderson Valley, Pinot Noir 2006
Mild temperatures during harvest time allowed the 2006 fruit
to be handpicked by block based on ripeness. Such ideal
conditions resulted in superb fruit for winemaker Zach Rasmuson.
With this excellent harvest, he crafted a fine, dark ruby
wine, with great depth and drinkablitity. Take a moment
to indulge yourself in the bouquet of strawberry, raspberry,
cola, hints of mint, and subtle floral notes that emanate
from the glass. Savor the bright flavors of cherry, spiced
plums, vanilla, and cola as they float across the palate.
This is another fine effort from the Duckhorn company. Enjoy
a bottle now, and save another for the cellar. |
| |
Monticello,
Cabernet Sauvignon 2005
Produced from fruit plucked right from the western Rutherford
bench, we are offered a truly delectable wine. The wine
bursts with lush scents of ripe cherries, along side notes
of spice and vanilla. Scrumptious blackberry and current
flavors mingle amid notes of herbs and soft minerals. A
touch of acidity deliverers a pleasant bright character
to the wine and makes for easy drinking. At $55-$60, this
is a cabernet that can rival some of its triple digit competition.
Only 224 cases were produced, so get a bottle while you
can. |
| |
Paraduxx
Winery, Napa Valley, Red Wine 2004
An elegant blend of 65% Zinfandel, 28% Cabernet Sauvignon,
and 7% Merlot, winemaker Bill Nancarrow offers an excellent
wine with lush fruit flavor. Spicy overtones add to its
complexity. Swirl a glass and take in the sweet aromas of
cherry, raspberry, and strawberry jam with notes of mocha,
walnut, and black pepper rounding out the bouquet. Sip and
allow supple tannins to carry ripe red-fruit flavors over
the palate, unfolding into deeper notes of currants, oak,
and spice. A lovely, dynamic wine you can serve to dinner
guests with pride. |
| |
Paraduxx
Winery, Napa Valley, Red Wine 2005
Above average rainfall led to abundant clusters of fruit
and a long harvest period. This prime fruit was then aged
for 18 months in French and American oak for further flavor
development. Out of the bottle, this rich, medium-bodied
blend of Zinfandel, Cabernet Sauvignon, Merlot, and Cabernet
Franc is smooth yet bold with flavors. Strawberry, plum,
spice, and tobacco mingle together in alluring bouquet.
When slowly sipped, ripe blackberry and plum unfold upon
supple tannins into bold notes of cocoa, coffee, and smoky
earth. Winemaker David Galzignato has done some fine work.
Savor a bottle now, but this wine promises to age well,
too. So grab an extra one for the cellar. |
| |
Pedemonte,
Cabernet Sauvignon 2005
Harvesting the grapes by hand in the soft, cool hours just
after dawn, Pedemonte prides itself on meticulous and caring
winemaking. The result is a wine with deep garnet and crimson
hue offering lush cherry, blackberry, and current aromas.
A sip brings ripe dark fruit and cassis flavors. An elegant
dusty character accents the nicely balanced finish making
this a classic Rutherford cabernet. |
| |
Peju
H.B Vineyard, Cabernet Sauvignon 2005
Made from hand-selected grapes of the utmost quality, this
Peju cabernet is a delicious wine. Its color consists of
layered purple and ruby hues. Rich dark fruit, tobacco,
and leather emanate from the nose. Bold flavors of ripe
plums and blackberries pack the palate, with soft hints
of bitter chocolate lingering around the edges. This complex
wine of some intensity can be enjoyed with a New York Steak
now or aged over the next ten years for further development.
|
| |
Provenance,
Rutherford Cabernet Sauvignon 2005
An elegant light purple, this wine opens with a nose that
envelops you in scents of black cherries and other red fruits,
with hints of coffee and must floating around the fringes.
Medium to full bodied, the wine shows great balance with
supple tannins. Rich berry flavors surround notes of sour
cherry that build to a finish, which is quite dry and nicely
prolonged by lingering notes of "Rutherford Dust".
This wine would pair very nicely with a juicy steak right
now or would age quite nicely for the next five years. |
| |
Quintessa
2005
Taking full advantage of even, mild weather, Winemaker Charles
Thomas - with assistance from consultants Aaron Pott and
Michel Rolland ñ produced a fine example of a Meritage
blend. There is great depth on the nose, with ripe plum,
dark berry, earth, and spice mingling together. Elegant
tannins and caressing fruit allow the concentrated flavors
of black plum, currents, and vanilla to drift over the palate.
An excellent balance and sophistication make this bottle
a pleasure to drink. |
| |
Round
Pond, Cabernet Sauvignon 2005
The rich golden color of this 100% chardonnay estate grown
wine hints at its rich toasty vanilla aromas surrounded
by Meyers lemon zest, flint, and rose geranium. Flavored
with orchards of another era of Sonoma history, taste the
nectarine, lemon, papaya, sweet almond, and ripe pear that
gives way to a floral, lemon verbena finish with zesty acids
and a soft hint of English toffee. Pair a nice chilled bottle
of this oh so drinkable wine with your favorite summer salad
topped with left over salmon, or freshly skewered shrimp.
Eat light, feel refreshed, and have that second bottle handy
- you'll be wanting it. |
 |
Rubicon
Estate, Rubicon,
Rutherford, Napa Valley 2005
Optimal growing conditions lead to great color and fruit
intensity, and vigilant attention from the winemaking team
have produced an outstanding wine of tremendous depth.
Swirling a glass releases luscious dark fruit aromas and
alluring hints of sweetness. Velvety tannins carry
ripe blackberry and raspberry flavors smoothly over the
palate. The elegant finish leaves rich, lingering
notes of coffee and dark chocolate. The best wine
I’ve had this year! |
| |
Rutherford
Grove, Estate Cabernet Sauvignon 2005
Blended from two single vineyard lots of Rutherford Cabernet
Sauvignon and exclusively sourced Estate Merlot, this fine,
approachable wine offering a nose ripe with cherry and blackberry
aromas. Though the palate is packed with rich dark fruit
flavors, the wine is still nicely balanced, finishing soft
and dry, with a classic hint of Rutherford Dust. |
| |
Sawyer
Cellars, Cabernet Sauvignon 2005
Here is a wine continuing the tradition of classic Rutherford
Cabernets. Opening with indulgent aromas of sweet blackberry,
cassis, and hints of spice, it unfolds gracefully on the
palate as bold flavors of dark berries and black currents
drift upon supple tannins. The elegant finish sets you down
with a soft hint of dust. Enjoy this Cabernet now, or let
it develop over the next ten years, and see what awaits.
|
| |
Scarecrow,
Cabernet Sauvignon 2005
Prime growing conditions yielded a large crop of outstanding
quality. The result is a wine with a vibrant garnet hue,
busting with aromas of wild blackberry, cherry, violets,
and dark chocolate. A dynamic acidity and rich tannins,
give the wine bold character that hold up a palate bursting
with flavors of blackberry, currants, chocolate, and hints
of savory earth. A wine of great sophistication that can
be enjoyed now or cellared for promising development. |
| |
Staglin
Family Vineyard, Estate Cabernet Sauvignon 2005
Thanks to a delightfully temperate growing season, the Staglin
Family Vineyard Estate Cabernet Sauvignon entices drinkers
with a powerful bouquet of currants, plum, and black cherry,
mingling with hints of cedar and earth. The exceptionally
rich and full-bodied palate offers lush impressions of dark
cherry and cassis that drift upon creamy tannins. At its
finish, hints of plum and spice are left lingering. While
scrumptious now, there is great potential for cellaring,
so grab two bottles, and enjoy the best of both worlds.
|
| |
Sullivan
Vineyards, Estate Reserve Cabernet Sauvignon 2005
Cooler than average weather in the Napa Valley allowed for
a long ripening process and a late October harvest. The
result is a fine blend of Cabernet (90%) Petit Verdot (10%),
with a vibrant purple hue. A lively nose emanates from the
glass offering bold fragrances of spice, white pepper, and
herbs, along with cooler berry notes. A full, yet smooth
palate is packed with rich, ripe flavors of cherry and plum
that lingering long after a soothing finish. |
| |
Tres
Sabores, Perspective Cabernet Sauvignon 2005
Steaming from the rich Rutherford fruit that stretches for
two acres outside her front door, winemaker Julie Johnson
offers up a classic "perspective" on what Rutherford
Cabernet should be. The wine has a coaxing dark ruby hue.
It sits rich and silky on the palate with lush flavors of
black currants, blackberry, plum, and hints of vanilla.
Warm spices bring the wine to a finish. Only 200 cases were
produced, so grab an extra bottle if you can. |
Trinchero
Napa Chicken Ranch Winery |
| |
Trinchero,
Napa Chicken Ranch Cabernet 2005
The rich golden color of this 100% chardonnay estate grown
wine hints at its rich toasty vanilla aromas surrounded
by Meyers lemon zest, flint, and rose geranium. Flavored
with orchards of another era of Sonoma history, taste the
nectarine, lemon, papaya, sweet almond, and ripe pear that
gives way to a floral, lemon verbena finish with zesty acids
and a soft hint of English toffee. Pair a nice chilled bottle
of this oh so drinkable wine with your favorite summer salad
topped with left over salmon, or freshly skewered shrimp.
Eat light, feel refreshed, and have that second bottle handy
- you'll be wanting it. |
| |
William
Harrison Estate Rutherford Red 2005
Steaming from superb fruit grown on their sun-kiss Rutherford
estate, we are offered a lovely Bordeaux style blend of
72% Cabernet Sauvignon, 16% Petit Verdot, 8% Malbec, and
4% Cabernet Franc. Scents of cherry, currants and other
dark fruit comprise an alluring bouquet. Nuances of black
cherry and cedar build softly on the palate and finish dry
and smooth. With only 320 cases produced, be sure to grab
a bottle while you can. |
| |
Chateau
Felice Winery 2006 Chardonnay / Chalk Hill
A vibrant bouquet of violets and roses give this wine a
nose that stands out from many cabernets. Ripe flavors of
black plums and cherries with subtle hints of tartness rise
out of the deep lavender hue and drift across the palate
supported by rich tannins. A long, lingering finish puts
a final exclamation on a fine wine. |
|
