Low Prices! Sustainable Practices in All Buying Decisions!
Quality Beef, Seafood and Produce!
NO MINIMUMS ! —
and caterers who are looking for competitive pricing
and corporate responsibility all in one package, welcome
to Restaurant Depot. There, discriminating chefs and
restaurant owners select quality meat, produce and locally
purchased seafood along with anything else they need
without the premium price tag. "Restaurant Depot
has no cookie cutter approach to serving customers,"
says Marketing Director Jim Kohler, a 25 year veteran
with the company headquartered in Queens, New York.
"Our buyers source inventory on an as-needed basis,
and the company's Always Fresh philosophy has really
paid off in customer loyalty."
52 locations dotting the landscape of United States
and 10 more slated to open by the end of 2007, this
unique formula for discount foodservice shopping is
designed to help independent foodservice operators cut
their food and equipment costs.
Superior Angus Beef, available only at Restaurant Depot,
is selected from a few ranchers from America's heartland.
A producer affidavit identifies strict standards that
must be met for cattle to qualify for the Superior Angus
program. The affidavit documents Angus characteristics,
maturity, and feeding practices to guarantee top quality
cattle, which will deliver consistently superior beef.
This confirms the Superior Angus Beef cattle exhibit
Angus characteristics, are corn fed a minimum of 100
days with Vitamin E supplements, and are at 30 months
maturity or less. Additionally, Superior Angus Beef
is produced in one plant, minimizing grading inconsistencies.
Buyers at each of the Restaurant Depots source their
own seafood, tailoring their buying needs to the operators
that shop there. A sensitive balance between disappearing
species and the best of fresh farmed seafood is maintained,
making available to operators the freshest quality seafood.
selling quality products at a reasonable price, Restaurant
Depot has built a loyal customer constituency across