From The Abalone Farms Favorite
Abalone from The Abalone Farm, Cayucos, CA
1 lb. Abalone Medallions
1 cup White Flour
1 cup Butter
1/4 cup Lemon Juice
Blanc Sauce (Recipe)
1. Remove abalone medallions from bag, and
If frozen, thoroughly thaw before separating steaks to prevent
Place flour on a plate, or sheet of wax paper.
Lightly dust the abalone steaks with flour on both sides.
Melt the butter in a sauce pan or microwave oven. Heat a large
heavy gauge frying pan.
Pour approximately 1/3 cup butter into pan, and heat until it
sizzles when flour is sprinkled in. Put in just enough abalone
to cover the bottom of the pan ( 4 – 6 pieces.)
Cook over 30 seconds and turn. Repeat this procedure until all
abalone are cooked.
-Use half lemon juice, half white wine while cooking.
corn flour, corn starch or bread crumbs instead of flour.
abalone in lemon or lime juice for 3 – 5 minutes.
in flour, and dip in egg wash before frying.
the lemon juice from the recipe.
lemon juice and salt. Dredge through flour and pat off excess.
Dip them in beaten egg and sauté quickly in hot clarified
butter. (3 – 5 seconds).
oil instead of butter.