Apple, and Mint Soup
makes an unusual, fresh starter or simply a quick refreshing
snack in the middle of the day.
2 1/4 cups Cranberry Juice
1 1/2lb. Dessert Apples (peeled, cored, and chopped)
Juice of 1 Lemon
2-3 tbls. Sugar or Honey (to taste)
1 tbls. Fresh Mint Leaves
Mint Leaves (for garnish)
1. Put the
cranberry Juice, apples, lemon juice, and sugar or honey
in a large saucepan and bring to the boil. Reduce the
heat, cover the pan, and simmer gently until the apples
arc soft. Allow the mixture to cool.
Transfer to a blender or food processor and process until
smooth. Add the mint leaves and whiz for a few seconds.
Turn the soup into a large bowl and chill for several
-. Serve garnished with fresh mint leaves.