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Beer
Battered Oysters / Granville Island
By Executive Chef Robert Clark,
C Restaurant,
Raincity Grill and Nu Restaurant
Note:
lager pipette will be needed
Ingredients:
6
Whole Oysters (lightly poached)
1 cup Flour (all purpose)
1 tspn. Baking Powder
.25 tspn. Baking Soda
1 cup Beer (ice cold)
Procedure:
1. Stir the beer into the dry ingredients until
you have the desired consistency.
2.
Batter the poached oysters and fry at 375 degrees until golden
brown. Remove from the oil and dry on a towel, season and keep
warm.
3.
Fill the pipettes with your beer of choice. Drive one filled pipette
into each crispy oyster and serve piping hot.
More
Chef's Recipes:
Beer
Battered Oysters / Granville Island
Boiled
Nova Scotia Lobster & Grilled Foie Gras Sandwich, Spring Greens,
Truffle and Port Reduction
Smoked
Sea Salt Crusted Roasted Flat Iron Steak, Wilted Watercress, Brie,
and Tomato Salad
"Smoked
C Salt" Crusted Baked Pacific Halibut with Preserved Sungold
Tomatoes, Baby Watercress, Apple and Hazelnut Salad
Other
Great Related Links:
Cooking
for Solutions
Seafood
Recipes
Healthy
Choices, Healthy Oceans Cooking for Solutions
and the Monterey Bay Aquarium's Seafood Watch Programs
are empowering seafood consumers and businesses to make choices
for healthy oceans.
To learn more, visit www.seafoodwatch.org.
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