Pomegranate
Syrup
Recipe Courtesy of
the Pomegranate Council
Ingredients:
1 cup Pomegranate Juice
1/2 cup Sugar
Garnish:
Whipped Cream
Pistachio Nuts (chopped)
Pomegranate Seeds
Procedures:
To
Prepare Juice
For 1 cup of juice, put 1-1/2 to 2 cups of seeds in a blender; blend
until liquefied. Pour mixture through a cheesecloth-lined strainer
or sieve.
To
Prepare Pomegranate Syrup
In a 1-2 quart pan, combine pomegranate juice and sugar. Bring to
a boil over high heat, stirring until sugar is completely dissolved.
Boil for 1 minute. Remove from heat and cool. Cover and refrigerate
for up to 2 weeks.
Pomegranate Council
670 West Napa Street, Suite D
Sonoma, CA 95476
(707) 938-8400
www.pomegranates.org
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