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RECIPE

 

 

 

 

 

 

 

 

 

 

 

 

Pomegranate Guacamole
Recipe Courtesy of the Pomegranate Council

Serves 6

Ingredients:
2 lg. Avocados (ripe)
1/2 lb. Onion (grated)
2 garlic Cloves (chopped)
2 Fresh Chilies (serranos, seeded)
2 tbls. Fresh Coriander Leaves
1 freshly squeezed Lime
1/2 tspn. Salt
1 tbls. Pomegranate juice
3 tbls. Pomegranate seeds

Procedure:
Finely chop the onion, garlic, chilies serranos, and coriander leaves. Place in bowl and add lime juice and salt, set aside. Peel and pit the avocados and place in a bowl. Mash with fork slowly adding the tablespoon of pomegranate juice. Add onion and garlic mixture and fold together to make a course pulp. Gently fold in pomegranate seeds. Serve with warm tortillas, tostadas, or corn chips.

 

 

 

 


Pomegranate Council
670 West Napa Street, Suite D
Sonoma, CA 95476
(707) 938-8400
www.pomegranates.org

Other Related Links:
Armenian Pomegranate Wine, Vodka and Liqueur
By George Brozowski

Pomegranate History and Folklore
By Shaheen Perveen

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