Chef Matt Martinez, Matt’s No Place, TX
one day ahead if possible, as the cracker meal absorbs
the flavors of the spices.
1/2 cup +
4 tbls. Granulated Garlic
2 tbls. Salt
1 tbls. Black Pepper
1/2 tspn. Dried Thyme
1 tbls. White Pepper
7 tbls. Cracker Meal
Shake the ingredients in a jar. It is best to wait until
the next day before using the mixture, thus allowing the
spices to be absorbed into the cracker meal. Keep Texas
Sprinkle in an air tight container out of direct sunlight.
No need to refrigerate it. Lasts forever.
Great Chef Recipes:
Casas Famous White Wings™
Simple Barbecue Sauce
Matt Martinez Bio