Salsa
Cruda- (Uncooked Spiced Tomato
Sauce)
Classic Latin American
Recipe
Makes:
about 2 cups
Ingredients:
4 Medium Tomatoes (about 1 pound)
1/3 cup Onions (finely chopped)
1 tbls. Coarsely Chopped Fresh Coriander (cilantro)
1 tbls. Serrano Chili (canned, drained, rinsed, and finely chopped)
1/2 tspn. Salt
1/8 tspn. Freshly Ground Pepper
1 pinch of Sugar
Procedure:
Drop the tomatoes into a pan of boiling water and remove them
after 15 seconds. Run them under cold water, and with a small,
sharp knife, peel them. Cut the stem out of each tomato, then
slice the tomatoes in half crosswise. Squeeze the halves gently
to remove the seeds and juices, and chop the tomatoes fine. In
a large mixing bowl, combine the tomatoes, onions, coriander,
chili, salt, pepper and sugar, and with a large spoon mix them
together gently but thoroughly. Taste for seasoning. If the sauce
is not to be served immediately, cover the bowl with plastic wrap
and refrigerate. It will keep for at least 2 days.
Salsa
cruda is traditionally served with cooked meats, poultry, fish,
tacos and tostadas.
Other
Related Links:
Classic
Latin American Recipes