Anticuchos (Skewered Spiced Beef Heart with Chili Sauce)
Chiles en Nogada (Filled Roasted Green Chilies with Whipped Cream and Nut Sauce)
Feijoada Completa (Smoked and Fresh Meat with Accompaniements)
Sobrebarriga (Rolled Plank Steak with Onions and Cumin Seeds)
Ajiaco Bogotano (Creamed Chicken and Potato Soup with Avocado and Capers)
Aji de Gallina (Chicken in Spicy Nut Sauce)
Cuscuz de Galinha (Molded Steamed Chicken, Corneal and Vegetables)
Enchiladas Verde (Fried Chicken-Filled Tortillas with Green Tomato Sauce)
Hallacas Centrales (Steamed Banana Leaves with Chicken and Meat Filling)
Pollo Pibil (Chicken Steamed with Fruit Juice)
Calabaza Enmielada (Honeyed Squash)
Chayote Relleno (Baked Chayote Squash with Cake and Raisin Filling)
Crema de Abacate (Cream of Avocado Dessert)
Huevos Reales (Royal Eggs)
Natillas Piuranas (Caramelized Milk Pudding)
Pirao de Arroz com Leite de Coco (Rice and Coconut Milk Pudding)
Quesillo de Pina (Pineapple Custard)
Torta de Platano Maduro (Ripe Plantain Cake)
Aji Molido con Aceite (Red Chili Paste)
Coco Rallado (Freshly Grated Coconut)
Chancho Adobado (Pork in Orange and Lemon Sauce with Sweet Potatoes)
Enchiladas Rojas (Fried Sausage Filled Tortillas with Red Chili Sauce)
Mancha Manteles de Cerdo (Pork Tablecloth Stainer)
Tostadas Estilo Guadalajara (Fried Tortillas with Beans and Pig's Feet)
Arroz Brasileiro (Rice with Tomatoes and Onion)
Arroz Verde (Green Rice)
Guacamole (Avocado Sauce with Tomato and Coriander)
Molho de Pimenta e Limao (Pepper and Lemon Sauce)
Salsa Cruda (Uncooked Spiced Tomato Sauce)
Salsa Guasacaca (Spicy Avocado Sauce)
Cansa a la Limena (Seasoned Mashed Potatoes Garnished with Shrimp and Vegetables)
Vatapa (Fish and Shrimp in Ginger Flavored Peanut Sauce)
Sopa de Aguacate (Avocado Cream Soup)
Couve a Mineira (Shredded Kale Greens)
Frijoles Refritos (Refried Beans)
Papas a la Huancaina (Whole Boiled Potatoes with Cheese and Chili Sauce)
Papas Chorreadas (Potatoes with Spiced Cheese, Tomato and Onion Sauce)
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