Crema de Abacate - ( Cream of Avocado Dessert )

Classic Latin American Recipe

Serves: 4

Ingredients:
2 lg. Ripe, Chilled Avocados (peeled halved, seeded and diced)
1/4 cup Fresh Lime Juice
6 tbls. Confectioners' Sugar
1/2 Lime (cut into 4 thin wedges)

Procedure:
With the back of a spoon, force the diced avocado through a sieve set over a bowl. Stir in the limejuice and sugar. Serve from chilled parfait glasses or dessert dishes, and garnish each serving with a lime wedge.

Other Related Links:
Classic Latin American Recipes