Squab Onion Compote
By Executive Chef Jean George Vongerichten
Jo Jo and Vong, Manhattan, NY

Wine Pairing:
Robert Mondavi Napa Valley Pinot Noir Reserve 1997

Spice PowderIngredients:
2 tbls. Cuminc
1 tbls. Curry Powder
1 tbls. Cinnamon Stick
1 tbls. Ginger

Grind all and reserve in airtight jar.

Onion Compote Ingredients:
4 Onions (halved and sliced)
2 tspn. Lemon Juice
4 tbls. Butter

Sweat onions on medium high heat until lightly golden. Turn heat to low and cook until tender, approximately 1 hour. Finish with lemon juice, salt and pepper.

Salad Ingredients:
2 cup Baby Arugula
1 tspn. Lemon Juice
1 tbls. Olive Oil
Salt & Pepper

Toss together

Squab Jus Ingredients:
2/lbs. Squab (bones/meat chopped)
1 Carrot (peeled and chopped)
1 Celery Stalk (chopped)
1 tbls. Olive Oil
1 Onion (peeled and chopped)
2 Garlic Cloves (smashed)

Heat casserole with oil and add squab. Saute until well colored. Add vegetables and cook until browned. Add water to cover and simmer for 20 minutes. Strain and reduce to _ cup.

To Serve Squab Jus:
Debone and split squab. Season and put onto sizzler with butter, and broil in salamander 6 - 8. When done dust both sides with spice. Place mound of compote onto plate and put squab off the side. Garnish plate with some salad.


Other Great Chef Recipes:

Asparagus with Morels

Black Sea Bass Crusted with Spices, Sweet and Sour Broth

Egg Caviar with Vodka Cream

Lamb Saddle Dusted with Spices, Cucumber Mint Relish

Pavlova Warm, Soft Chocolate Cake

Petit Beurre with Fresh Raspberries and Coconut Cream

Sea Scallop - Caramelized Cauliflower -Caper Raisin Emulsion

Slow Baked Salmon with Truffled Mashed Potatoes

Squab Onion Compote

Sweet Pea Soup, Vegetable and Croutons

Other Great Related Links:
Robert Mondavi Winery presents Jean Georges

Executive Chef Jean George Vongerichten Bio

Events |  Food & Beverage International |  NutraFoodies |  California the Magazine
Home |  Food |  Wine |  Chefs |  Restaurants |  Advertisers |  Recipes
Travel |  Forager |  Who's News |  Directories |  Newsletter |  About Us |  Media Kit

©2007 Food&Beverage International
All rights reserved. | Contact Us |