Jumbo Fresh Water Spot Prawns (whole)
By Chef Edward Pizzuti, Cafe Giostra, Brando's, Petaluma, CA

Serves: 4

3 tbls. Seasoned Butter
3 Ibs. of Fresh Water Spot Prawns

Seasoned Butter Ingredients:
1 Tbsp finely chopped Fresh Garlic
1 tsp finely chopped Fresh Parsley
TT Salt and Pepper

1. Melt butter, set aside. Butterfly prawns. Use kitchen shears or a sharp heavy knife to cut lengthwise through centers of shells and meat, top to bottom. Brush meat with seasoned butter.

2. Place prawns on a a cookie sheet, broil about 10 to 12 minutes or until flesh turns white. Or BBQ for 10 to 12 minutes or until flesh turns white. Serve over Risotto or pasta of choice.

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Chef Recipes:
Abalone D' Ore

Boquerones or Marinated Fresh Anchovies

Cracked Dungeness Crab

Fresh Sardines ( or Anchovies)

Jumbo Fresh Water Spot Prawns (whole)

Lobster Diablo

Mozzarella D' Isufala

Mussels in Saffron-Sherry Sauce

Paella Codornices en Hoja de Parra
(Quails wrapped in grape leaves and pancetta)

Paella Valenciana

Other Related Links:
The Abalone Farm

Memories from Guglionesi

Edward Pizzuti - Bio


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