the first 4 ingredients into a medium bowl. Set aside.
Place ducks in a large roasting pan. Season each duck
inside the cavity and outside skin with salt and pepper.
Place pan in oven and cook for 2 hours.
pan from oven and drain all excess fat. Brush molasses
mixture completely over each duck and return to oven.
Brush molasses mixture over each duck every 8 minutes
for 40 minutes. Remove pan from oven.
remove each duck from the pan. When ducks are cool enough
to handle, remove each breast and leg leaving the molasses
glazed skin undisturbed. Spoon a portion of the Smoked
Vegetable Dressing in the middle of each warm plate.
Place the warm breast and leg beside the dressing. Spoon
a portion of the Peach Chutney over each breast. Serve.