Anytime Chicken Wings with Ginger Pepper

Cedar Rock Gourmet Peppers Recipe

2 dozen Chicken Wings

juice of  1 lemon

1/2 cup soy sauce

1 teaspoon garlic granules or powder

TT Cedar Rock Ginger Pepper

1. Cut 2 dozen chicken wings into sections, discarding tips (or save for stock). You can also purchase frozen Party” chicken wings already sectioned. In a small bowl, mix the juice of lemon, 1/2 cup soy sauce, and 1 teaspoon garlic granules or powder. Set aside.

2. Bake chicken wing parts on cookie sheets at 375° degrees for 25 minutes. Take out and brush the sauce mixture on chicken. Then generously sprinkle with Cedar Rock Ginger Pepper and return to the oven for 15 to 20 minutes. Garnish with chopped parsley and fresh lemon juice.

Other Great Relcipes:
Anytime Chicken Wings with Ginger Pepper
Blue Cheese Pepper Puffs

Crème Anglaise with Lavender Pepper
Grilled Lamb Chops with Rosemary Pepper*

Grilled Pork Chops with Blue Cheese and Sage Pepper
Roasted Pumpkin Seeds with Oregano Pepper

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