Seelbach
By Maker's Mark

Bourbon is a wonderful spirit for the Fall. So, the folks at Big Bottom, a new independent bottler, have passed along some of their favorite cocktails to make with their very own Big Bottom Bourbon. Enjoy!

Recipe by Jacob Grier - Big Bottom Mixologist Consultant

Seelbach

Ingredients:
1 oz Big Bottom Bourbon
1/2 oz Cointreau
7 dashes Angostura bitters
7 dashes Peychaud's bitters
Sparkling Wine

Procedures:
1. Build in a champagne flute.

2. Garnish with an orange twist.