GREAT
NATURAL PORK RECIPES Created
By Today's Top Chefs
Eden
Natural Cider Brined Pork Chop
with Shaved Brussel Sprouts, Smoked
Bacon, Pomegranate Relish and a Natural
Jus Created by Nancy Oakes of Boulevard
Restaurant. For
complete recipe click here!
Food
& Beverage International visited Eden
Natural Pork producers in Des Moines,
Iowain order to discover, first hand,
today's hog raising methods. The results
are fascinating.
Click
here to learn all about it.
Eagle
Vail Margaret River Shiraz 2002 100% Shiraz
wine from Western
Australia
is excellent with spicy pork dishes.It is a refined wine with
a touch of white pepper, floral
lift, wild black cherries and
velvety tannin. Drinking
well now, but will benefit from
cellaring.
Click
Here For More Info
SHOP
ONLINE FOR ALL NATUAL PORK
All
Natural (4) 10 oz. Frenched Center Cut
Pork Chops
All
Natural Pork raised with no antibiotics,
no hormones or steroids of any kind.
Its succulent and juicy taste profile
is unmatched anywhere.Overnight shipping
done Monday - Thursday. For more
info and pricingclick
here
All
Natural 4 lb. Boneless Pork Loin
All Natural with no antibiotics,
no hormones or steroids. Its taste is
unmatched. Overnight shipping
done Monday - Thursday. For more info
and pricing
click
here
Grilled
Eden Farm's Pork
Chop with Grilled Baby Squash & Smoked
Cheddar Grits
By Chef Jeremy Morrow, Bistro 43, Des
Moines, Iowa Recipe
Here
Grilled
Eden Natural Pork Chop with Parsnip Mash
and Forestiere Sauce
By Chef Kurt Chausse,
Aunt Maude's, Ames, Iowa Recipe
Here
Pepita
Crusted
Pork Loin with Candied Sweet
Potato Tamale and Cranberry-Chipotle Sauce
By Consultant, Author, Traveller Stephan
Pyles
Recipe
Here
Balsamic
Fig Marinated Pork Tenderloin with Lulu's
Balsamic
Fig Vinegar By
Chef Bradley Ogden, Lark Creek Inn,
Larkspur, CA.,
Caesars Palace, Las Vegas
Recipe
Here
JUST
FOR THE FUN OF IT If
you love food and you love crossword puzzles then you
must check out our hot new feature:CrossFood
Puzzles. You can
play them on line or print and play them. Either
way they will challenge your knowledge of food, recipes,
cooking terms and beverages. Good Luck!!
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