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GREAT NATURAL PORK RECIPES
Created By Today's Top Chefs

Eden Natural Cider Brined Pork Chop with Shaved Brussel Sprouts, Smoked Bacon, Pomegranate Relish and a Natural Jus Created by Nancy Oakes of Boulevard Restaurant. For complete recipe click here!


Food & Beverage International visited Eden Natural Pork producers in Des Moines, Iowa  in order to discover, first hand, today's hog raising methods. The results are fascinating. Click here to learn all about it.


PHOTO GALLERIES
Eden Natural
Farms
Click Here
Free Range
Hogs
Click Here
Iowa Farmer's
Market
Click Here

PORK AND WINE PAIRING

Eagle Vail Margaret River Shiraz 2002
100% Shiraz wine from Western Australia is excellent with spicy pork dishes.  It is a refined wine with a touch of white pepper, floral lift, wild black cherries and velvety tannin.  Drinking well now, but will benefit from cellaring. 
Click Here For More Info



SHOP ONLINE FOR ALL NATUAL PORK

All Natural (4) 10 oz. Frenched Center Cut Pork Chops

 All Natural Pork raised with no antibiotics, no hormones or steroids of any kind. Its succulent and juicy taste profile is unmatched anywhere.Overnight shipping done Monday - Thursday. For more info and pricing click here

All Natural 4 lb. Boneless Pork Loin
 All Natural with no antibiotics, no hormones or steroids. Its taste is unmatched.  Overnight shipping done Monday - Thursday. For more info and pricing
click here



FINE DINING

If You're In The Neighborhood And You're Hungry, Treat Yourself To A Great Meal At One Of Our Favorite Restaurants
Toque of San Francisco
Toque of New York/Boston
Toque of Washington DC 
Mozambique Restaurant in Los Angeles


Grilled Eden Farm's Pork Chop with Grilled Baby Squash & Smoked Cheddar Grits
By Chef Jeremy Morrow, Bistro 43, Des Moines, Iowa
Recipe Here

 


Grilled Eden Natural Pork Chop with Parsnip Mash and Forestiere Sauce
By Chef Kurt Chausse,
Aunt Maude's, Ames, Iowa 
Recipe Here

 


Pepita Crusted
Pork Loin with Candied Sweet
Potato Tamale and Cranberry-Chipotle Sauce

By Consultant, Author, Traveller Stephan Pyles 

Recipe Here

 


Balsamic Fig Marinated Pork Tenderloin with Lulu's Balsamic
Fig Vinegar
By Chef Bradley Ogden, Lark Creek Inn,
Larkspur, CA.,
Caesars Palace, Las Vegas 

Recipe Here

 


JUST FOR THE FUN OF IT
If you love food and you love crossword puzzles then you must check out our hot new feature:
CrossFood Puzzles. You can play them on line or print and play them.  Either way they will challenge your knowledge of food, recipes, cooking terms and beverages.  Good Luck!!


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This Food&Beverage World newsletter is brought to you by www.fbworld.com, a division of Food&Beverage International Magazine. There you can read about premium, hard to find, unusual, gourmet ingredients. We invite you to try our Chef Tested Recipes, and purchase what you need from our on line store. As time goes on we will "stock the store" with the interesting items you have come to expect from our magazine.  Tell us what you are looking for and we will get it for you.  We welcome your comments.  Contact us at requests@fbworld.com

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