NATURALLY
RAISED & FED RIGHT, TOO!
From
the highest quality meats to the most important
cooking tools, we have everything you need
right here. These steaks are all natural,
dry aged, black angus and the taste surpasses
anything you have ever tried.
Thery're
not just naturally raised, it's got a scientifically
created diet that enhances the musky flavor
profile of a truly unforgettable steak. (Click
here for more)
HOT
HOT HEAT Infrared
Heat sears the steak quickly, and
simply. This is one of the ways to taste
the great flavor a high end piece of meat
offers the savvy steak lover.
DON'T
OVERCOOK
Do you like your steaks rare and juicy?
It's not magic, it's science. Take it off
the grill or out of the oven at 135 degrees
F. Then, for a really perfect steak, let
it sit for about 10-15 minutes before you
cut into it. As the juices re distribute
themselves, you'll see that more juices
stay inside the steak, and less on the plate
or cutting board!!
A
PERFECT CUT
The unique dimpled features
of this knife give you the cleanest, sharpest
cut ever! The dimples on the sides of the
blade capture air, which reduces friction
during slicing, allowing thinner and smoother
slices. Perfect for your kitchen, but great
as a gift also.
ADD
FLAVOR NATURALLY
Whether you are grilling, smoking or oven
cooking your meats, add flavor naturally
by choosing a Hickory or Alder wood plank
to put your favorite cut of steak on. A
little salt and pepper is all you need.
Simply soak the wood for about an hour,
and then place your meat on the wood, place
the wood on the grill or in the oven. We
have the largest selection of different
kinds of wood planks and sizes you will
ever need. If you are smoking your meat,
please notice that all wood comes in chips
and chunks as well.
IN
THE MEAT
SHOPPE Get
Highest Quality
And Great Prices
YOU MAY QUALIFY
FOR FREE DELIVERY
Call us M-F, PT, 8-5
707-568-5960
Or email us at: requests@fbworld.com
April
20 - 22 Buffalo Gap, Texas Wine and Food Summit with
Cowboy Chef Tom Perini and Prominent Chef and Restaurateur Stephen
Pyles
If
you are a steak lover, meet the Cowboy Chef who made great
steaks famous. We at FBWorld know, because we visited his ranch
and brought our cameras with us. Add Chef Stephan Pyles into
the mix, and you have a great event worth traveling for.
(About
the Summit), (About
Tom Perini), (About
Stephan Pyles)
This
Food&Beverage World newsletter is brought to you bywww.fbworld.com, a
division of Food&Beverage International Magazine. There
you can read about premium, hard to find, unusual, gourmet
ingredients. We invite you to try our Chef Tested Recipes, and purchase
what you need from our
on line store. As time goes on we will
"stock the store" with the interesting items you have come to
expect from our magazine. Tell us what you are looking for
and we will get it for you. We welcome your comments.
Contact us at requests@fbworld.com