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Method of Composed Soups
no longer have to think of soups as something that takes hours
and hours to fix. Create your own artistic meal-in-a-bowl
with Soup Stock and leftovers with an eye to a stylish presentation.
We used Bonewerks
Culinarte Glaces for our basic soup stock, where
all you had to do was thaw, add water, and your own seasonings.
Below are just a few of the ideas Executive
Chef John Kane of www.kanesrestaurant.biz
came up with.
The soups you can make are
limited only to your own imagination. (Read
the Article Here)
Bonewerks - CulinArte' Method of Composed Soups
By Executive Chef John Kane
542 3032 (ask for Executive Chef Tom Sausen) E-MAIL US email@example.com
does the French Laundry, Per Se, Charlie Palmer's Kitchen, (and
quite a few more) all have in common?
They use Wine Racks by Marcus. GET
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