Story and Photos by Mary Buttaro

Cabo San Lucas, blessed with oceans, mountains and deserts, located 10 degrees south of the Tropic of Cancer, has the Pacific Ocean splashing ashore from the south and west and the Sea of Cortez from the east.

Blue skies, warm weather, and beautiful sea and sunsets...reasons Cabo is a perfect winter escape. Now, yet another has been added to make a visit to Cabo in January even more special - the Annual Cabo Wine & Food Festival - a unique celebration created by Pueblo Bonito Pacifica Resort & Spa - held at their award winning beachfront resorts and in their Siempre, LaFrida, and Fellini's restaurants, cited as among the best in Mexico.

The indelible event of the Festival was the final dinner at LaFrida. Five Star Diamond Award winning Chef Antonio de Livier with visiting James Beard Chef Michael Schlow and Seth Raynor, Chef /owner of the Pearl & Boardinghouse in Nantucket, MA, created a once in a life time dinner for which National Champion Sommelier Juan Carlos Flores orchestrated pairings of wines selected from around the world. This transcended the ordinary.

Other Related Links:
A Feast For All Senses
Welcome Mexican Fiesta
Spirts Of Mexico Seminar
Winemaker's Dinner at Fellini's
Wines Of The World Seminar
Winemaker's Dinner At Siempre Restaurant
Grand Tasting, Wines Of World
Celebrity Chef Winemaker;s Dinner At Lafrida Restaurant

The Venues:
Pueblo Bonito Oceanfront Resorts and Spas
Pueblo Bonito Pacifica Resort & Spa
Pueblo Bonito Rosé Resort & Spa
Peublo Bonito Sunset Beach
Peublo Bonito Pacifica Holistic Retret & Spa

More Links:
Cabo Movie Clips
Cabo Slide SHow





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