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TABLE OF CONTENTS


October 2000

Features:
03 Publisher's Note
04 Jody Denton's Alchemy
10 Take the Hobbs Cure
12 Keller Brings Home the Bacon
28 Indian Cuisine
30 Bordeaux Wines
34 Golan Heights Winery

industry interests:
18 Farmland Broker of the Year
33 In the Company of Chefs
43 To-Kalon Tradition and Technology
56 Paul Prudhomme: A Chef for all Seasons
57 Durham Ranch Brings back the Buffalo
65 Restaurant Depot

Education:
19 Indian Summer Corn
23 The Peking Man Cooks Fusion
25 CIA at Greystone

Toques:
22 Los Angeles
24 Rome
26 San Francisco

Recipes:
21 Hazelnut Recipe Contest Winners
49 Holidays Are Near, Pumpkin Pasta Is Here
51 Alaska Seafood Recipes

Reviews:
53 Surya Restaurant
54 Regent Las Vegas Hotel
55 W...The Best of New York

Events:
58 Wine Auctions
60 Staglin Mental Health Benefit
62 CIA Chef Collaborative
64 Western Hospitality Expo

Departments:
27 The Tasting Room

NutraFoodies:
04 Alaska Salmon Fishery Sustainable
08 Havesting Haselnuts
13 Peaches



TABLE OF CONTENTS

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