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Hazelnut Recipe Contest Winners

For the past three years, The Hazelnut Council has sponsored a recipe contest opened exclusively to food professional. The large number of entries received have included everything from soup and salads, to ice cream and pies. Here are a few of the outstanding hazelnut recipes submitted by chefs.

	Warm Parfait of Chevre, Sauteed Spinach and Toasted Hazelnuts By Chef Michael Quigley, Café Lolo, Santa Rosa, CA
	Crusty Hazelnut Corn Cakes with Grilled Mushrooms and Dried Cherry Relish By Chef Susan Goss, Zinfandel Restaurant, Chicago, IL
	Hazelnut-Espesso Rocky Road Ice Cream with Chocolate Hazelnut Flatbread By Chef Wayne Harley Brachman, Mesa Grill and Bolo New York, NY
	Five Mushroom Hazelnut Soup By Chef Deborah Scheider, The Grant Grill at the U.S. Grant Hotel, San Diego, CA

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