STAR FOODSERVICE GROUP
Farmland Broker of the Year
By Michael Walsh
Star
Food Service was awarded Broker of the Year by Farmland foods,
marking a rare time in Farmlands long history that this kind
of credit was given to a first year brokerage firm. In the words
of the Sales Manager of Farmland Pork Products, Eldon Riley,
"The meat business must be customer driven to be successful
in the next ten years. At Farmland we do whatever it takes to
help move the product, sometimes putting up table tents or even
handing out buttons. This is the attitude Star Brokerage takes,
they feel responsible for and own their customers and work to
help the customers sell and use the products. It's refreshing
to be with a broker who understands the center of the plate
and is committed o doing it the right way by working the line,
educating the distributors and end users. This is done using
focused sales reps and calling on the end users, instead of
trying to sell the product with smoke and mirrors."
The
Star Brokerage company, although new, was put together by a
very experienced team of sales professionals who have created
one of the youngest companies to grow this quickly in the history
of the brokerage business. The Managing Partners of Star Brokerage;
Michael Barbera, Dana Huie, and Bill Nicholas were responsible
for putting together a sales team, using a methodically deliberate
plan to use only seasoned sales people. "Because when you
think of the brokerage business your salesperson has to understand
how to use the products, because every concept for a restaurant
will have a different application for the products. This new
generation of brokers really have to know their products and
the sales reps have to be able to tailor a plan for multiple
uses of the products and we looked for people who understood
the value-added education of the product. Almost everything
we sell has a value-added component," said Michael Barbera.
The
brokerage business is changing with food service, developing
an even more specific language requiring a brokerage company
to have established relationships in the business, if you don't
you can't get to the buyer.
Star
brokerage is able to make use of the years of relationships
that the partners have built up in the food service industry
creating value, by bringing new ideas that are functionally
compatible with the operator. Star understands there are no
short cuts to being successful in the brokerage business. "We
have made a huge investment in the right people and the right
equipment. The biggest part of the business is about sales people.
These sales people are the owners." Unlike many brokers,
whose best sales people are promoted into the office, at Star
Foodservice the partners are on the street, on the road, calling
on customers, using the most advanced communications techniques;
email systems, secure radio and mobile phones. They also invested
in the most advanced computer systems for customer tracking,
menu strategies, and analysis. Their sales reps are equipped
with the most comprehensive marketing department in the business
and are extremely focused on utilizing the merchandising and
marketing materials their principals provide.
"We
will figure food costs and develop concepts with the customers,
by using a network of test kitchens throughout Northern California
& Nevada, which saves the end users both travel time and
money. According to co-founder Bill Nicholas, Star has three
customers; the manufacturer, operator and the distributor. The
secrets are they do a lot of end user work. Putting intense
focus on product development, and calling on the customers to
communicate multiple uses for the product.
The
brokerage business has certainly entered a new arena, rich in
technology, and Star Foodservice Group intends to stay on the
cutting edge of product education and development continuing
to focus their efforts onto their sales representatives.