IACP Cookbook
Award Winners
For Books Copyrighted and Published in 1999
American
Category: Cookbooks that focus on ethnic, cultural
or regional cooking in the United States of America.
"American Home Cooking" Author: Cheryl Alters
Jamison & Bill Jamison
Publisher: Broadway Books. Editor: Harriet Bell
Contact: Tammy Blake - 212-782-8370 Price: $30.00
Bread,
Other Baking and Sweets Category: KitchenAid
Award Cookbooks that focus on desserts, confections
and sweets or savory pastries or doughs. "Simply
Sensational Desserts" Author: Francois Payard Publisher:
Broadway Books. Editor: Harriet Bell Contact: Tammy
Blake - 212-782-8370 Price: $30.00
Chef
and Restaurant Category: California Table Grape
Association Award Cookbooks by or about chefs, collections
of recipes from chefs, or books that focus on the cuisine
of a specific restaurant. "Chez Panisse Cafe Cookbook"
Author: Alice Waters Publisher: HarperCollins Publishers
Editor: Susan Friedland Contact: Karole Riippa - 212-207-7570
Price: $34.00
First
Book Category: The Julia Child Award "The
French Laundry Cookbook" Author: Thomas
Keller with Susie Heller and Michael Ruhlman Publisher:
Artisan Editor: Ann Bramson & Deborah Weiss; 212-614-7510
Contact: Elizabeth Hermann; 212-614-7503 Price: $50.00
Food
Reference/Technical Category Reference Books
of culinary terms, histories, techniques, or ingredients.
"The Oxford Companion to Food" Author: Alan
Davidson Publisher: Oxford University Press Editor:
Steve Maikowski; 212-726-6116 Contact: Kathryn Hamilton;
212-726-6142 Price: $60.00
General
Category Multiple-Subject Books, all purpose
cookbooks and personal recipe collections. "Julia
and Jacques Cooking at Home" Author: Julia Child
& Jacques Pepin Publisher: Alfred A. Knopf Editor:
Judith Jones; 212-572-2121 Contact: Sarah Russo; 212-572-2299
Price: $40.00
Health
and Special Diet Category: Bertolli Olive Oil
Award Cookbooks that focus on healthy eating, nutrition,
dietary concerns and special or restrictive diets. "A
Spoonful of Ginger" Author: Nina Simonds Publisher:
Alfred A. Knopf Editor: Judith Jones; 212-572-2121 Contact:
Sarah Russo; 212-572-2299 Price: $30.00
International
Category Cookbooks that focus on particular
geographical regions or cultural identities outside
the United States of America. "The Wisdom of the
Chinese Kitchen" Author: Grace Young Publisher:
Simon & Schuster Editor: Janice Easton Contact:
Mary Ellen Briggs - 212-698-7157 Price: $27.50
Literary
Food Category: Gourmet Magazine Award Non-fiction
or fiction food and beverage books that are distinguished
by the quality of their prose. "The Cook and the
Gardener: A Year of Recipes and Writings from the French
Countryside" Author: Amanda Hesser Publisher: W.W.
Norton & Company Editor: John Barstow Contact: Louise
Brockett - 212-790-4266 Price: $32.50
Single
Subject Category Cookbooks that focus on specific,
cooking methods, techniques or appliances. "Martha
Stewards Hors d' oeuvres Handbook" Author: Martha
Stewart with Susan Spungen Publisher: Clarkson Potter
Editor: Lauren Shakely & Kathleen Hachett; 212-572-6162
Contact: Leigh Anne Ambrosi; 212-572-2542 Price: $35.00
Wine,
Beer or Spirits Category: Geyser Peak Winery
Award Books on the history, evaluation, or production
of alcoholic beverages; mixology; serving or pairing
with food. "Italian Wines 1998" Editor: Daniele
Cernilli and Carlo Petrini, eds Publisher: Gambero Rosso,
Inc. Contact: Fabio Parasecoli - 212-253-5653 Price:
$24.95