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BOOKS


IACP Cookbook Award Winners
For Books Copyrighted and Published in 1999

American Category: Cookbooks that focus on ethnic, cultural or regional cooking in the United States of America.
"American Home Cooking" Author: Cheryl Alters Jamison & Bill Jamison
Publisher: Broadway Books. Editor: Harriet Bell
Contact: Tammy Blake - 212-782-8370 Price: $30.00

Bread, Other Baking and Sweets Category: KitchenAid Award Cookbooks that focus on desserts, confections and sweets or savory pastries or doughs. "Simply Sensational Desserts" Author: Francois Payard Publisher: Broadway Books. Editor: Harriet Bell Contact: Tammy Blake - 212-782-8370 Price: $30.00

Chef and Restaurant Category: California Table Grape Association Award Cookbooks by or about chefs, collections of recipes from chefs, or books that focus on the cuisine of a specific restaurant. "Chez Panisse Cafe Cookbook" Author: Alice Waters Publisher: HarperCollins Publishers Editor: Susan Friedland Contact: Karole Riippa - 212-207-7570 Price: $34.00

First Book Category: The Julia Child Award "The French Laundry Cookbook" Author: Thomas Keller with Susie Heller and Michael Ruhlman Publisher: Artisan Editor: Ann Bramson & Deborah Weiss; 212-614-7510 Contact: Elizabeth Hermann; 212-614-7503 Price: $50.00

Food Reference/Technical Category Reference Books of culinary terms, histories, techniques, or ingredients. "The Oxford Companion to Food" Author: Alan Davidson Publisher: Oxford University Press Editor: Steve Maikowski; 212-726-6116 Contact: Kathryn Hamilton; 212-726-6142 Price: $60.00

General Category Multiple-Subject Books, all purpose cookbooks and personal recipe collections. "Julia and Jacques Cooking at Home" Author: Julia Child & Jacques Pepin Publisher: Alfred A. Knopf Editor: Judith Jones; 212-572-2121 Contact: Sarah Russo; 212-572-2299 Price: $40.00

Health and Special Diet Category: Bertolli Olive Oil Award Cookbooks that focus on healthy eating, nutrition, dietary concerns and special or restrictive diets. "A Spoonful of Ginger" Author: Nina Simonds Publisher: Alfred A. Knopf Editor: Judith Jones; 212-572-2121 Contact: Sarah Russo; 212-572-2299 Price: $30.00

International Category Cookbooks that focus on particular geographical regions or cultural identities outside the United States of America. "The Wisdom of the Chinese Kitchen" Author: Grace Young Publisher: Simon & Schuster Editor: Janice Easton Contact: Mary Ellen Briggs - 212-698-7157 Price: $27.50

Literary Food Category: Gourmet Magazine Award Non-fiction or fiction food and beverage books that are distinguished by the quality of their prose. "The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside" Author: Amanda Hesser Publisher: W.W. Norton & Company Editor: John Barstow Contact: Louise Brockett - 212-790-4266 Price: $32.50

Single Subject Category Cookbooks that focus on specific, cooking methods, techniques or appliances. "Martha Stewards Hors d' oeuvres Handbook" Author: Martha Stewart with Susan Spungen Publisher: Clarkson Potter Editor: Lauren Shakely & Kathleen Hachett; 212-572-6162 Contact: Leigh Anne Ambrosi; 212-572-2542 Price: $35.00

Wine, Beer or Spirits Category: Geyser Peak Winery Award Books on the history, evaluation, or production of alcoholic beverages; mixology; serving or pairing with food. "Italian Wines 1998" Editor: Daniele Cernilli and Carlo Petrini, eds Publisher: Gambero Rosso, Inc. Contact: Fabio Parasecoli - 212-253-5653 Price: $24.95

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