Food & Beverage International - All about food, beverage and travel for the novice, gourmet and industry professional...

RECIPES

Recipes from Great Chefs...

By Executive Chef Jean George Vongerichten, Jo Jo and Vong, Manhattan, NY

	Asparagus with Morels Paired with Robert Mondavi Stags Leap District Sauvignon Blanc 1997 (click here for recipe)
	Sea Scallop - Caramelized Cauliflower - Caper Raisin Emulsion Paired with Robert Mondavi Stags Leap District Sauvignon Blanc 1997 (click here for recipe)
	Black Sea Bass Crusted with Spices, Sweet and Sour Broth Paired with Robert Mondavi Carneros District Chardonnay 1997 (click here for recipe)
	Lamb Saddle Dusted with Spices, Cucumber Mint Relish Paired with Robert Mondavi Napa Valley 30th Anniversary Cabernet Sauvignon 1996 (click here for recipe)
	Pavlova Warm, Soft Chocolate Cake Paired with Robert Mondavi Napa Valley 30th Anniversary Cabernet Sauvignon 1996 (click here for recipe)
	Egg Caviar with Vodka Cream Paired with Robert Mondavi Napa Valley Chardonnay Reserve 1997 & Byron Estate Chardonnay 1997 (click here for recipe)
	Slow Baked Salmon with Truffled Mashed Potatoes Paired with Robert Mondavi Carneros District Merlot 1996 (click here for recipe)
	Squab Onion Compote Paired with Robert Mondavi Napa Valley Pinot Noir Reserve 1997 (click here for recipe)
	Petit Beurre with Fresh Raspberries and Coconut Cream Paired with Woodbridge Porta Cinco 1994 (click here for recipe)
	Sweet Pea Soup, Vegetable and Croutons Paired with Robert Mondavi Napa Valley Fume Blanc Reserve 1997 (click here for recipe)