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Bottomless
Brunch with Low-ABV Cocktails
By FBWorld Team
Over
the next few months, toast bottomless brunching with low-ABV
cocktails offering a lighter alternative to the expected
Bloody Mary and a more complex flavor profile than the
staple Mimosa. The diverse flavors presented in each cocktail
provide the ideal lower-proof complement to a mid-day
brunch, packed with rich flavors for those looking for
a healthier alternative to slowly sip, enjoy, and perhaps
people watch over a great meal!
Little
Red Corvette
Created by Robert Campbell, Café Birdie Mixologist
Ingredients:
1 oz. Martini & Rossi Riserva Speciale Bitter
3/4 oz. Fresh Blood Orange Juice (or Orange Juice)
3/4 Fresh Lemon
1/2 oz. Peach Liqueur
Procedures:
Shake and strain over rocks in Old Fashioned glass, float
of Fernet on top. Garnish with candied Blood Orange Wheel.
The
Martini & Rossi Negroni
Inspired
by the 1872 Martini & Rossi Bitter recipe, our master
blenders have crafted a modern expression of the original
which perfectly complements Riserva Speciale Vermouth
di Torino to create today's ultimate Negroni.
Ingredients:
1 Part Martini & Rossi Riserva Speciale Bitter
1 Part Bombay Sapphire Gin
1 Part Martini & Rossi Riserva Speciale Rubino
Orange Wedge Garnish
Procedures:
Add ice and an orange wedge.
Wrong
Side of the Tracks
Created
by Alex Barbatsis, Café Birdie Bar Manager
Ingredients:
1 oz. Martini & Rossi Riserva Speciale Bitter
1 oz. Navy Strength Gin
3/4 oz. Rosé Vermouth
Procedures:
Stir on the rocks in an Old-Fashioned glass, garnish with
an orange peel and rose petals.
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