75th
Golden Globe Awards: Gourmet Delights for the Stars
Host
Seth Meyers brought the fun as film and television stars were
honored at Hollywood's 2018 Party of the Year TM. The host of
NBC's critically acclaimed "Late Night with Seth Meyers"
took center stage at the Beverly Hilton when he hosted this
year's live, star-studded awards show celebrating the very best
in television and film.
Chilean Seabass
The
popular three-hour ceremony serves as the official kickoff to
awards season and was broadcast live coast-to-coast. This year's
Golden Globe nominees included Mary J. Blige, Sterling K. Brown,
Jessica Chastain, Daniel Day-Lewis, Armie Hammer, Tom Hanks,
Hugh Jackman, Nicole Kidman, Eric McCormack, Elisabeth Moss,
Octavia Spencer, Meryl Streep, Denzel Washington, Reese Witherspoon
and Shailene Woodley.
"Efendi" Dessert
Following
the Awards, VIPs, Award Winners, and Presenters enjoyed a divine
curated three-course dinner created by Executive Chef Alberico
Nunziata and Pastry Chef Thomas Henzi. that included Mediterranean
Chilean seabass with red beet parmesan risoto, Castelvetrano
olive tepanade, broccolini florets, goldenstripe baby beets,
yellow squash and zucchini. Dinner began with a "Delicata"
appetizer of burrata cheese, opal basil, teardrop tomatoes,
Taggiasca olives, golden frisee, garlic flowers, roasted butterut
squash and purple sweet potatoes with extra virgin olive oil
and balsamic vinegar. The sinful ending was the "Efendi"
made with white chocolate coffee cream, coffee liqueur biscuit,
Frangelico mascarpone and crunchy praline.
By Bonnie Carroll
Sunday
marked the 43rd consecutive year (47 total) the Golden Globes
Awards have been held at The Beverly Hilton. The signature cocktail
for the 2018 event was "The Moet 75" (see recipe below).75th
Golden Globe Awards "The Moet 75" Cocktail
THE
MOËT 75
Ingredients:
4 oz. Moët & Chandon Imperial Brut Champagne
1 oz. Volcan Tequila
2 oz. Fresh Blood Orange Juice
1 oz. Honey
PREPERATION:
Shake tequila, fresh blood orange juice and honey into a cocktail
shaker and mix until honey is dissolved. Pour mixture into a
modern tulip glass. Gently pour chilled Champagne. Garnish with
a candied blood orange slice or fresh blood orange slice.
SERVED:
Straight up; without ice
GARNISH:
Candied blood orange slice or fresh blood orange slice
THE
INSPIRATION:
Chung playfully captures the boldness and creativity that shines
on Hollywood's biggest night with a cocktail that mixes sweet
and tart notes and beautifully sparkles with a candied blood
orange slice garnish. "The Moët 75" plays to
the senses with the aroma of honeyed citrus paired beautifully
with the bright fruitiness and elegant maturity of Moët's
iconic champagne, Moët & Chandon Impérial.