One-Pot Organic Fettuccine with Cherry Tomato and Basil
By FBWorld Team

In honor of Lent, Three Bridges - a chef-crafted pasta, sauce, and meal brand that makes clean eating easy-are sharing meat-free recipes to enjoy on Lent Fridays. Here is the first in the series. Hope you enjoy!

One-Pot Organic Fettuccine with Cherry Tomato and Basil

Prep Time: 5 min.

Cook Time: 10 min.

Total Time: 15 min.

Yields: 4 servings

Cut Pasta
* Organic
* Sauceonic Water

2-8 oz. pkg Three Bridges Organic Fettuccine
1-15 oz. tub Three Bridges Heirloom Marinara Sauce
1/4 cup olive oil
6 cloves Garlic, (thinly sliced)
1 lg. Yellow )nion, (diced)
1 bunch Fresh Basil, (leaves torn)
1 tspn. Red Chili Pepper Flakes
1 pint Cherry Tomatoes, (whole)
1 cup Water
1 cup Parmesan Cheese, (shaved or grated)
Kosher Salt and Pepper (to taste)

1. In a large sauce pan add the olive oil, onion, garlic, half the basil leaves, chili pepper flakes and sauté on med-high heat for 5 minutes stirring frequently until onions are soft and translucent.

2. Add in the Three Bridges Heirloom Marinara and water.

3. Bring to a boil then reduce to a simmer.

4. Add in the Three Bridges Organic Fettuccine and cook stirring the pasta frequently until the pasta is al dente, the water has evaporated and there is a nice sauce consistency.

5. Season with salt and pepper to taste.

To Serve: Transfer the pasta evenly into 4 serving bowls. Garnish with remaining half of the fresh basil leaves and parmesan cheese. Serve & enjoy!

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