One-Pot
Organic Fettuccine with Cherry Tomato and Basil
By FBWorld Team
In
honor of Lent, Three Bridges - a chef-crafted pasta, sauce,
and meal brand that makes clean eating easy-are sharing
meat-free recipes to enjoy on Lent Fridays. Here is the
first in the series. Hope you enjoy!
One-Pot
Organic Fettuccine with Cherry Tomato and Basil
Prep
Time: 5 min.
Cook
Time: 10 min.
Total
Time: 15 min.
Yields:
4 servings
Cut
Pasta
* Organic
* Sauceonic Water
Ingredients:
2-8 oz. pkg Three Bridges Organic Fettuccine
1-15 oz. tub Three Bridges Heirloom Marinara Sauce
1/4 cup olive oil
6 cloves Garlic, (thinly sliced)
1 lg. Yellow )nion, (diced)
1 bunch Fresh Basil, (leaves torn)
1 tspn. Red Chili Pepper Flakes
1 pint Cherry Tomatoes, (whole)
1 cup Water
1 cup Parmesan Cheese, (shaved or grated)
Kosher Salt and Pepper (to taste)
Procedures:
1. In a large sauce pan add the olive
oil, onion, garlic, half the basil leaves, chili pepper
flakes and sauté on med-high heat for 5 minutes
stirring frequently until onions are soft and translucent.
2.
Add in the Three Bridges Heirloom Marinara and water.
3.
Bring to a boil then reduce to a simmer.
4.
Add in the Three Bridges Organic Fettuccine and cook stirring
the pasta frequently until the pasta is al dente, the
water has evaporated and there is a nice sauce consistency.
5.
Season with salt and pepper to taste.
To
Serve: Transfer the pasta evenly into
4 serving bowls. Garnish with remaining half of the fresh
basil leaves and parmesan cheese. Serve & enjoy!
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