Valentine's Day Chocolate Rum Fondue
By FBWorld Team

If you're celebrating with that special someone this Valentine's Day, make it one to remember by snuggling together with a delicious fondue. Below is one of our favorites - a decadent Chocolate Rum Fondue infused with Rave Review!(tm) Original Culinary Spirits(tm)-the first line of spirits created specifically for cooking. Enjoy!

Chocolate Rum Fondue

Serves: 6-8

Chocolate Rum Sauce Ingredients:
1/2 cup heavy cream
2 tbls. Sugar
1 tspn. Ground Cinnamon
1 tbls. Unsalted Butter
4 oz. Semisweet Chocolate
2 tspn. Rave Review!(tm) Original Culinary Rum(tm)
1/8 tspn. grated Orange Zest

Dipping Ingredients:
1 pint Fresh Strawberries, (washed, dried and hulled)
1 pint Fresh Raspberries
2 Bananas, (peeled, cut into 2 to 2 1/2 -inch slices)
12 oz. Thick, Salted Pretzels
4 oz. Dried Apricots
6 oz. Roasted, Salted Almonds

Procedures:
In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil. Remove from the heat, add the chocolate and stir until the chocolate melts. Add the Culinary Rum and stir in the orange zest before serving. Arrange dipping food on a platter. Serve with warm chocolate rum sauce.

Other Related Links:
Valentine's Day Pale Ale Cheese Fondue

Valentine's Day Recipe: Spicy Crab Fondue

Valentine's Day Recipe: Molten Merlot Cakes