Amy
Sherman's Paprika Fries
By FBWorld Team
Just
because you are on a diet or watching your figure, doesn't
mean that you can't love what you eat! So, we wanted to
share a healthy yet flavorful twist on America's favorite
side, which foodie Amy Sherman tested, because no-matter
how you slice it, folks love their fries!
Thanks
to the special ingredient, paprika, Paprika Fries taste
a little like bacon, but without all of the calories and
fat. Amy recommends serving them as a tasty dinner side
dish or even for breakfast alongside scrambled eggs.
Amy
Sherman's Paprika Fries
Preparation
Time: 15 minutes
Cooking
Time: 35 minutes
Serve:
4 people
Ingredients:
1 3/4 lbs. baking potatoes such as Yukon Gold
1/2 ActiFry spoon Paprika (or 1/2 a tablespoon)
2 ActiFry spoons Vegetable Oil (or 2 tablespoons)
1/2 tspn. Salt (approx.)
Procedures:
1. Peel the potatoes and cut into fries
of equal thickness, no more than 2⁄3 inch in square
thickness recommended. Rinse fries thoroughly in water;
drain well. Use a clean kitchen towel to thoroughly dry
the fries.
2.
Place the fries in a bowl. Toss gently with the paprika
and half of the oil to evenly coat the fries.
3.
Transfer the fries to the ActiFry pan; drizzle evenly
with the remaining oil. Cook for 30 to 40 minutes or until
the fries are golden and cooked through, (the cooking
time will vary depending on the thickness of the fries
and the variety of potato used). Season fries with salt
(adjust to taste).
4.
Variation: Toss the potatoes with any of your favorite
seasoning blends such as Montreal steak spice, Tex Mex
seasoning or garlic-herb blend.
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